2006 - James Beard Foundation
Carlos Guia - Best Chef/Southwest Region Nominee

2006 - Best Jazz Brunch
Las Vegas Review Journal's Best of Las Vegas

Wine Spectator Award of Excellence
May 2006

Ivy Award Winner
Restaurants & Institutions, March 2006

Most Popular, Best Food and Service ~ Overall Ranking 6th
Breakfast ~ Ranking 2nd
Live Jazz Brunch ~ Ranking 2nd
2006 Zagat Survey – Las Vegas Restaurants

Named one of “The Best Bites of Food in the U.S.A.”
Esquire Magazine, 2005

Wine Spectator Award of Excellence
May 2005

Named among the “Distinguished Restaurants of North America (DiR_NA)”
October 2005/2006

Winner of Best Service
Las Vegas Life Epicurean Awards, 2004

2004- present - DiRoNA (Distinguished Restaurants of North America)
Fine Dining Award

Named one of “The Best of the Strip”
Wine Spectator, 2004

Named among the “Distinguished Restaurants of North America (DiR_NA)”
October 2004

Wine Spectator Award of Excellence
May 2004

Wine Spectator Award of Excellence
May 2003

Named one of “America’s Top 100 Restaurants”
Gourmet, October 2002

Named Restaurant of the Year
Taste of Vegas

Winner of Best Restaurant on the Strip
Las Vegas Life Epicurean Awards

Winner of Best Service
Las Vegas Life Epicurean Awards, 2002

Winner of Best New Restaurant on the Strip
Las Vegas Life Epicurean Awards

Voted Best New Restaurant
Taste of Vegas

Voted Best New Restaurant in a Hotel
Las Vegas Review-Journal 2000 “Best of Las Vegas” Awards

Named one of the Top Five Gourmet Restaurants
Travel+Leisure Golf