Commander's Palace has been honored to receive several great awards and reviews. Click on a publication below. Best American Restaurant Las Vegas Life, 2003 Guide to America's Best Restaurants Gourmet, 2002 Rising Stars Restaurant Hospitality, 2003 The Best Bites of Food in the U.S.A. Esquire, 2005 The Cocktail as Museum Piece Los Angeles Times, 2006 The Good Times Roll On Best of Las Vegas, 2006 Three Martinis, or a half-glass of vino USA Today, 2004 Vegas's Top Tables Town & Country Travel, 2005 "The menu by Chef Carlos Guia and his well-trained team ultimately packs the restaurant. In fact, the whole Commander's experience is hard to top." Las Vegas Life, April 2001 "BEST NEW RESTAURANT ON THE STRIP" one of the most eagerly awaited openings (of 2000) has lived up to its expectations." Las Vegas Life, February 2001 "Swept into the arms of New Orleans hospitality. Commander's Palace puts out an irresistible brunch/lunch menu." Los Angeles Times Magazine, March 2001 "Top Gourmet Restaurant in Las Vegas: do not leave without sampling the bread pudding." Travel & Leisure Golf, November/December 2000 "Commander's Palace (Las Vegas) excels at making dining a special event." Las Vegas Review Journal, Best of Las Vegas March 2001 "100 Hot Tables... One of the world's most exciting new restaurants – Commander's Palace, Las Vegas." Conde Nast Traveler, May 2001 "Named one of the best new restaurants in Las Vegas... this branch of the New Orleans institution rivals the original" Food & Wine, September 2001 "What's Hot in Las Vegas... Commander's Palace" Nation's Restaurant News, July 2001 "Exceptional Eats!" Celebrated Living, American Airlines, Fall 2001