Realizing that your overall dining experience is contingent upon having a hard working, knowledgeable and friendly team of professionals, the Brennans have secured the best in the business.

Brad Brennan
Managing Partner

Chef Carlos Guia
Executive Chef

Managing Partners
Alex Brennan-Martin,
Lally Brennan
Ti Martin

Special Events and Party Planning
Adam Bernhardt
Direct Line: 702-892-7102
Fax Line: 702-892-0052
cplasvegas@gmail.com

Chefs
Sean Kahlenberg, Executive Sous Chef
Ryan Champion, Sous Chef
Greg Silver, Sous Chef
Brett Kasin

Managers
Adam Bernhardt, Dining Room Manager
Carlos Canul, Dining Room Manager
Robert Chachere, Dining Room Manager
Shawn Rommes, Accountant
Patrick LaTourneau, Beverage Director

Maitre'd Extraordinaire
Santino Perrelli