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Please note that we love to create new desserts, and this is a sample menu only. 

Soufflé -Creole Bread Pudding Soufflé with warm whiskey cream. 9.50 (Additional for a complete meal 3.00)

Frozen - A daily selection of Housemade Ice Cream & Seasonal Fruit Sorbet presented in a candied pecan tuile. 8.50

Cake - Housemade Creole cream cheesecake with a honey graham crust, chocolate lattice and sticky caramel sauce. 9.50 (Additional for a complete meal 3.00)

Sticky Molasses Bourbon Cake topped with seasonal fruit & ginger compote finished with pecan toffeee sauce 8.50

Pie - Molasses infused Pecan custard pie with roasted New Roads pecans. Served with house-spun vanilla bean ice cream. 8.50

Parfait - Hand-crafted vanilla ice cream layered in an elegant parfait glass with candied pecans, crispy honey tuile and sticky praline syrup - Lally Brennan's favorite dessert 8.50

Chocolate - A tasting of imported Swiss dark, white, and milk chocolates with “salted” chocolate fudge ice cream, roasted pecans & a chocolate fudge brownie. 9.00

Flambé - Bananas Foster for two ~ a tableside flambé of bananas with Caribbean rum, brown sugar, banana liqueur & vanilla bean ice cream. 14.00