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Please note that we love to create new desserts, and this is a sample menu only. 

Commander's Bread Pudding Soufflé All the richness of Creole bread pudding whipped up into a light soufflés ~ Finished tableside with warm whiskey cream 9.50 (Must be ordered 20 minutes in advance & is an additional 3.00 for a complete meal)

Dessert du Jour Seasonal inspirations from the Commander's Palace pastry shop 9.50 (Must be ordered 20 minutes in advance)

Housemade Ice Cream & Sorbet A daily selection of seasonal fruit sorbets or old fashioned ice cream 8.50

Bananas Foster Flambé (For Two) A tableside flambé of bananas with Caribbean rum, brown sugar, banana liqueur, & vanilla bean ice cream 16.00 (Not available as part of a complete meal)

Lally's Praline Parfait Hand-crafted vanilla ice cream layered in an old fashioned parfait glass with candied pecans and sticky praline syrup

~ Lally Brennan's favorite dessert 8.50

Southern Style Pecan Pie Vanilla & sugarcane infused custard pie with roasted New Roads pecans ~Served with house-spun vanilla bean ice cream 8.50

Creole Cream Cheese Cheesecake Homemade Creole cream cheese cheesecake with a honey graham crust, chocolate lattice, and sticky caramel sauce 9.50 (additional 3.00 for a complete meal)

Commander's Crème Brûlée As much crust as custard in our version of classic crème brûlée 9.00

Dark Chocolate Tart A dark chocolate shortbread crust filled with European dark chocolate, and finished with Creole Shrubb ganache, crushed pistachios and chicory coffee toffee 10.00