Desserts

Soufflé -Creole Bread Pudding Soufflé with warm whiskey cream. 8.50 (Additional for a complete meal 3.00)

Frozen - Vanilla bean ice cream with a Bocage honey tuile, whipped Chantilly cream, pecans & praline syrup. 7.50

Cake - House made Creole cream cheesecake with a honey graham crust, chocolate lattice and sticky caramel sauce. 8.50 (Additional for a complete meal 3.00)

Pie - Warm pecan pie and vanilla bean ice cream with melted chocolate, candied pecans & Fleur de Sel caramel sauce. 7.50

Custard - French crème brulée with scorched local sugarcane and a Dixie Crystal “fleur de lis.” 7.50

Chocolate - A tasting of imported Swiss dark, white, and milk chocolates with “salted” chocolate fudge ice cream, roasted pecans & a chocolate fudge brownie. 7.50

Flambé - Bananas Foster for two ~ a tableside flambé of bananas with Caribbean rum, brown sugar, banana liqueur & vanilla bean ice cream. 14.00