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Complete Menu Desserts A La Carte
Lunch and Dinner Prices
Lemon Flan
A feathery light, citrusy custard under a thin, crisp sheet of pastry with sweetened curd sauce - 6.00
Chocolate Fudge Sheba
A chocolate lover's dream - 6.00
Créme Brûlée
With fresh fruit in a sugar basket - 6.00
Commander's Pecan Pie À La Mode
Served with caramel and chocolate sauces - 6.00
Praline Parfait
A crisp pastry cookie with pecan syrup, chantilly cream and candied pecans served with our own housemade vanilla ice cream - 6.00
Trio Of Commander’s Made Ice Cream And Cookies
Vanilla Ice Cream, Chocolate Mousse Ice Cream and Ice Cream du jour - 5.00
Sauces: Chocolate - Caramel - Fruit - Sauce du Jour
Commander’s Cheese Plate
The chef’s daily selection of cheeses from American creameries - 7.50
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Other Dessert Selections
Creole Bread Pudding Soufflé
The richness of bread pudding whipped into a light, fluffy soufflé - whiskey sauce added at your table - 7.00
Please order in advance~preparation time is 20 minutes
If ordered with complete lunch or dinner, 3.00 additional
Creole Cream Cheese Cheesecake
Garnished with white and dark chocolate lattice and finished with caramel sauce - 7.00
If ordered with complete lunch or dinner, 3.00 additional
Dessert du Jour
Specially made~ask your server about today’s selection - 7.00
If ordered with complete dinner, 3.00 additional
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Flaming Desserts - For Two
Bananas Foster - 14.00 NEW
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Special Coffees
Irish Coffee
Irish whiskey, simple syrup, French Market Coffee and Chicory - topped with whipped cream - 5.00
Café Pierre For Two
Brandy, Kahlua and Galliano, flamed tableside, then added to French Market Coffee and Chicory, topped with whipped cream - 12.00
Café Brûlot For Two
"The Devil's Delight" - Brandy and Triple Sec with the essence of orange, lemon, cloves and cinnamon mixed with coffee and flamed tableside - 12.00
Coffee And Chicory - 1.90
Decaffeinated - 1.90
Espresso - 2.75
Cappuccino - 3.00
Assorted Teas - 1.90
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