Sample Menu
Please use this sample menu as your guide for planning your private party. And please let us know how we may tailor to your needs. 

 Appetizers

 Turtle Soup
A Commander’s classic spiked with sherry

Commander’s Romaine Salad
Hearts of romaine, Parmesan, pressed eggs, pecan smoked bacon and
French bread croutons with classic black pepper-buttermilk dressing

 Entrées

 Pecan Crusted Fish
Champagne poached jumbo lump crab,
spiced pecans & crushed corn sauce

Tournedos of Black Angus Beef
Whiskey smoked onions, roasted mushrooms,
Creole smashed new potatoes and glace de viande

 Dessert

 Creole Bread Pudding Soufflé
Rich bread pudding whipped into a light fluffy soufflé
-Whiskey sauce added table side-
(Only available for parties of 40 or fewer) 

 Menu updated January 2, 2013