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Awards

We are honored to have received recognition from our peers, critics and friends over the years. We continue to live by the philosophy that we are as good as our last meal served.

We are thrilled and honored to announce that Commander's Palace Executive Chef Tory McPhail is the 2013 James Beard Foundation Awards Best Chef: South. Read about his once-in-a-lifetime achievement here: 

Tory McPhail Wins Best Chef: South by Susan Langenhennig, Nola.com

Recognition:

Best of Show, Sweet, The New Orleans Wine & Food Experience 2014

The 45 Best Restaurants in America, Business Insider 

#11 of The Daily Meal's 101 Best Restaurants in America 2014

Tops of the Town 2014, New Orleans magazine
Favorite fine dining restaurant, Favorite dessert menu, Favorite turtle soup, Cleanest restaurant

New Orleans' 2013 Top 10 Restaurants, Brett Anderson for The Times-Picayune 

Top 10 Best New Orleans Restaurants 2013, Zagat
Most Popular Restaurant, 1988 - 2004, 2009

#4 Best Fine Dining Restaurant in the United States 2013, Trip Advisor

Chef Tory named to Best Chefs in America 2013 by The Daily Meal

#1 on the Best of New Orleans Restaurant List, The New Orleans Menu
The Best 25% of the Local Dining Scene by Food Writer and Radio Host Tom Fitzmorris

Gambit's Best of New Orleans 2013
Best Restaurant 2013
Best Brunch 
Best Lunch Specials

Best Restaurant, CityBusiness Best Restaurants 2013

Best of Show, Savory, 2013 New Orleans Wine & Food Experience 

2013, 2012 Wine Spectator Grand Award
Only 75 restaurants worldwide received this award for 2012.

100 Places to Eat Now, Southern Living magazine 2013

2012 Restaurateurs of the Year, New Orleans magazine
Ti Adelaide Martin and Lally Brennan 

2013 Award of Excellence, Trip Advisor

2009 Great American Seafood Cookoff
1st Place, Chef Tory McPhail

James Beard Foundation
Best Chef: South (Tory McPhail) 2013
Lifetime Achievement Award (Ella Brennan) 2009
Outstanding Restaurant Award 1996
Outstanding Service Award 1993
Who's Who of Food & Beverage Award 1984
Best Chef, Southeast Region (Jamie Shannon) 1999

Gambit's Best of New Orleans 2008
Best New Orleans Restaurant
Best Place To Get Bread Pudding

DiRoNA
Achievement of Distinction in Dining

Restaurants & Institutions Magazine
Lifetime Ivy Award

Nation's Restaurant News magazine
Lifetime Fine Dining Hall of Fame

Culinary Institute of America
Hall of Fame, Inducted 2008

2009, 2004 - 1988 - Zagat Survey/New Orleans
Most Popular Restaurant (18 total years)
Best Decor, 2009

2000, 1997 & 1995 Food & Wine magazine
Reader's Choice Award, # 1 Restaurant in America

2009, 2008 Southern Living magazine Reader's Choice
#1 Best Splurge Restaurant in the South

1999 - Robb Report
Chosen # 2 Chef in the World

1997 - Southern Living magazine
Reader's Choice Awards, # 1 City Restaurant

1997 - Gourmet magazine
Reader's Top Table Award, Tops for Special Occasions

1996 - New Orleans magazine
Chef of the Year

 Press:

Ti Martin Sounds Off at the Greystone Flavor Summit, April 2014