Please speak with us about your needs for your event. Below is a sample dinner menu. 

Sample Five Course Tasting Menu
Each guest will receive all 5 courses - each entrée course is served separately. 


Turtle Soup
A Commander's classic spiked with sherry

Commander's Romaine Salad
Hearts of romaine, Parmesan, pressed eggs, pecan smoked bacon and
French bread croutons with classic black pepper-buttermilk dressing


Pecan Crusted Fish
Champagne poached jumbo lump crab,
spiced pecans & crushed corn sauce

Tournedos of Black Angus Beef
Whiskey smoked onions, roasted mushrooms,
Creole smashed new potatoes and glace de viande


Creole Bread Pudding Soufflé
Rich bread pudding whipped into a light fluffy soufflé
-Whiskey sauce added table side-
(Only available for parties of 40 or fewer) 

reservations and dress code