The Holiday Season
We've got a new cocktail list just in time for the holidays. Bar Chef Ferrel created this gem below, The Drunken Pumpkin. Join us to see what else she's mixing up.
The Drunken Pumpkin: Woodford Reserve Bourbon, Pumpkin Spice cordial syrup, Mandarin Napoleon, a few drops of black cherry vinaigrette, simple syrup, muddled raspberry.
Reveillon is a Creole tradition that originated in the 1800's with elaborate feasts with family and friends. Join us for a decadent six-course meal to celebrate the holidays and this wonderful tradition. Menu Here
New Wine List
New wine list at Commander's debuted in November! See the complete list here. Our Wine Guy Dan Davis is here to assist with recommendations or a good joke. Ask for him at the restaurant or drop him a line ahead of time at Dan@CommandersPalace.com
Our Wine Guy Dan Davis. He is the mastermind behind Commander's Palace being awarded the Wine Spectator Grand Award. Read more about Dan Davis, Wine Guy Extraordinaire, here.