Passover Menu, April 14-22
Wild Game Bird & Matzo Ball Soup
Cypress knee smoked duck, goose, turkey, hen & quail with
quenelles of house made matzoh meal and smokey bone jus
Cayenne & Sea Salt Roasted Sweet Potato Salad
Crispy & Creamy batons of Louisiana sweet potatoes over petit leaves with
brown sugar-pecans, cast iron roasted shallots and cinnamon-Tabasco vinaigrette
Smoky Lemon, Black Pepper & Rosemary Roasted Veal
Garlic grilled artichoke, cardoon, salted eggplant & picholine olives
with scorched rosemary and charred scallion vinaigrette
Spicy Mustard Grilled Spring Lamb
Sous vide belly of Colorado lamb over crispy krugal, lipstick chilis,
asparagus, soy beans, green peppercorn paste and tarragon pesto
Chocolate Fudge Cookies & Madeira Soaked April Berries
Mead glazed dates, cinnamon marsh mellows, spiced honey caramel,
coconut pavlova and white chocolate-pistacchio butter
New Wine List
New wine list at Commander's debuted April 7! See the complete list here.
Our Wine Guy Dan Davis is here to assist with recommendations or a good joke. Ask for him at the restaurant or drop him a line ahead of time at Dan@CommandersPalace.com.
Our Wine Guy Dan Davis. He is the mastermind behind Commander's Palace being awarded the Wine Spectator Grand Award. Read more about Dan Davis, Wine Guy Extraordinaire, here.