Hot Buttered Rum
Ingredients
- 1 ice cream scoop of butter mixtur
- 1.5 oz of spiced rum
- hot water
Instructions
Put 1 ice cream scoop of butter mixture into mug,
Add 1 ½ oz spiced rum, then fill with hot water to rim and mix.
Garnish with cinnamon stick
Butter (enough for 12 cocktails)
1 stick unsalted butter, softened
2 cups light brown sugar
1 teaspoon ground cinnamon
½ teaspoon grated nutmeg
Pinch of ground cloves
Pinch of salt
Mix all ingredients together with mixer until whipped.