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Makes 8 appetizer servings

Make a 1/4" incision down the back of each shrimp and place one stripe of tasso on each incision. Secure with a toothpick. Lightly dust each shrimp with seasoned flour and fry.

Placed cooked shrimp in a bowl with 4 oz. of Crystal hot butter sauce and toss until well coated.

Five Pepper Jelly

Put light syrup and vinegar in a pot and reduce until sticky. Add remaining ingredients and cook until the peppers are soft. Add salt to taste.

Crystal Hot Sauce Beurre Blanc

Saute garlic and shallots in a pan with a little butter. Add Crystal Hot Sauce and reduce by 75%. Add cream and reduce again by 50%. Slowly whip in softened butter a little at a time.

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