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November 21 2016 | news

Wine Guy Dan Davis oversees the wine program at Commander's Palace and takes a special interest in helping our guests and our staff pick the perfect wine for every meal. Below is his guide for choosing the perfect wines for Thanksgiving Day, including everything from full bodied dry rosé to Beaujolais to bubblese, which always make dinner festive! 

Read the Wine Guy's NOLA.com column here. And look for future regular monthly columns from our resident expert. 


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