Parties at Commander's Palace
Whether you are hosting a rehearsal dinner, a board meeting or celebrating your 50th wedding anniversary, Commander's Palace makes entertaining easy. Work with our experienced party planner to tailor each aspect of your party to your needs - for events of all types. Create custom designed place cards and select a light menu for your bridesmaids' luncheon, host clients in the Little Room and treat them to one of our decadent tasting menus. At Commander's, we pamper you and your guests with unparalleled hospitality and award-winning cuisine.
So from the moment you greet your guests in the patio until you second line out the door you'll realize - this is what living in New Orleans is all about!
Commander's Palace does not host wedding ceremonies or receptions, but we love rehearsal dinners and showers!
Please contact our event coordinator, Morgan Trulen at 504-899-9591 or Morgan@commanderspalace.com.
Chef's Table Reservation
To reserve our Chef's Table, please call 504-899-8221.
Booked for dinner only, Tuesdays - Saturdays at 6:30 p.m. for four guests; no more and no fewer. The Chef's Table impromptu food and wine experience is specifically geared toward adults with very bold palates! We like to ensure that those dining in the kitchen are well rounded "foodies" for the most enjoyment. No restrictions or substitutions allowed.
Wine Room Reservation
We welcome you to an experience like no other! Dinner begins at 6:30 p.m. All guests must be 21 years of age or older. Please contact Morgan Trulen. 504-899-9591. Morgan@commanderspalace.com. Booked for dinner only. See the brochure.
You must have at least 10 with a maximum of 12 guests.
A la carte & table d’hôte menus are NOT available.
Guests dining in the Wine Room each evening will enjoy the Chef’s Tasting Menu with wine pairings.
Due to the extensive nature of the evening’s menu and the wine pairings we request that all members of the party enjoy the same menu offerings without substitutions (including the wine pairings with each course). If this is not possible, it would be better to accommodate your party in another dining room with an a la carte menu if your group has 14 or fewer guests.