Please speak with us about your needs for your event. Below is a sample dinner menu. 

Sample Five Course Tasting Menu
Each guest will receive all 5 courses - each entrée course is served separately. 

Appetizers

Turtle Soup
A Commander's classic spiked with sherry

Commander's Romaine Salad
Hearts of romaine, Parmesan, pressed eggs, pecan smoked bacon and
French bread croutons with classic black pepper-buttermilk dressing

Entrées

Pecan Crusted Fish
Champagne poached jumbo lump crab,
spiced pecans & crushed corn sauce

Tournedos of Black Angus Beef
Whiskey smoked onions, roasted mushrooms,
Creole smashed new potatoes and glace de viande

Dessert

Creole Bread Pudding Soufflé
Rich bread pudding whipped into a light fluffy soufflé
-Whiskey sauce added table side-
(Only available for parties of 40 or fewer) 

reservations, dress code and covid courtesy