Holidays at Commander's Palace
Reveillon Menu - December 1-23. Derived from the French word for ‘awakening,’ Reveillon originally was a meal served after midnight mass on Christmas Eve. Now, New Orleanians celebrate Reveillon at restaurants all over our city through the month of December. We invite you to exprience a New Orleans holiday experience like no other: Reveillon at Commander's Palace. Click here to see the menu.
Holiday Carolers at lunch - Be serenaded with holiday favorites while you dine.
Jingle Bells - You'll receive our signature jingle bell when you join us for lunch all December long!
New Wine List
New wine list at Commander's debuted in September! See the complete list here.
Our Wine Guy Dan Davis is here to assist with recommendations or a good joke. Ask for him at the restaurant or drop him a line ahead of time at Dan@CommandersPalace.com
Dan Davis is the mastermind behind Commander's Palace being awarded the Wine Spectator Grand Award. Read more about Dan Davis, Wine Guy Extraordinaire, here.