The American Cuisine and Hospitality Symposium
We invite you to join us for The American Cuisine and Hospitality Symposium. In celebration of Commander’s Palace’s 125th anniversary and New Orleans’ Tricentennial, we are hosting a day-long discussion about the future of food and hospitality in America. Several provocative sessions will be led by industry experts and thought leaders – you won’t believe our lineup –at the New Orleans Orpheum Theater. It will be progressive, forward thinking and … fun! Tickets are on sale now.
Sips of Summer
Our popular Sips of Summer events are back! We team up with Swirl Wine Bar & Market to offer you a wine tasting and bites. We invite you to make a reservation for dinner featuring these wines following the tasting. Hurry! The Sips of Summer sell out quickly.
Sold Out! July 25 - Island Hopping with Glass in Hand
Sold Out! August 22 - Sipping Around the South of France and the Mediterranean Coast
September 19 - Sips of Summer for Red Wine Drinkers
New Wine List
New wine list at Commander's debuted in July! See the complete list here.
Our Wine Guy Dan Davis is here to assist with recommendations or a good joke. Ask for him at the restaurant or drop him a line ahead of time at Dan@CommandersPalace.com
Dan Davis is the mastermind behind Commander's Palace being awarded the Wine Spectator Grand Award. Read more about Dan Davis, Wine Guy Extraordinaire, here.