Cuisine

Dinner Menu

• Turtle Soup au Sherry

  The authentic Louisiana favorite with rich veal fond, chopped egg and crushed lemon ~ finished tableside with aged sherry
  $9

• Gulf Seafood Gumbo

  Redfish, wild shrimp and roasted crab stock with Creole mirepoix & slow cooked dark roux
  $9

• Commander's Crisp Romaine Salad

  Hearts of romaine, grated Parmesan, pressed egg, crumbled bacon, French bread croutons, shaved Gruyère and creamy black pepper dressing
  $9

• The Lyonnaise Salad

  Frisée and late summer greens with a poached egg, warm bacon lardoons, grilled onions, potato croutons, ripped herbs and Champagne-Dijon mustard vinaigrette. Eat Fit Nola item.
  $9.5

• Tian of Jumbo Lump Blue Crab Ravigote

  Chilled fresh local crab dressed with fennel, fresh herbs, crispy leeks and lemon-basil pesto. Eat Fit Nola item.
  $14

• Shrimp & Tasso Henican

  Wild Louisiana white shrimp, tasso ham, pickled okra, sweet onions, five pepper jelly and Crystal hot sauce beurre blanc
  $12.5

• Pecan Roasted Gulf Redfish

  Prosecco poached jumbo lump crab over roasted late summer corn, asparagus, grilled kale, melted leeks and lemony whiskey flambéed crab fat butter
  $39

• Rum Roasted Wild White Shrimp

  Herb marinated local shrimp over a sauté of colorful tomatoes, onion and umami rich mushrooms with artisan grits and an Elegant French shrimp & veal fond
  $30

• Bone Marrow Grilled Black Angus Beef

  Tournedos of Harris Ranch tenderloin, chargrilled onions, caramelized garlic and brabant potatoes with Bordeaux escargot demi glace and bone marrow-piri piri butter
  $44

• Café Pierre Lacquered Texas Quail

  Smoky Cajun boudin stuffed quail over a nest of tangy bacon braised cabbage with rustic roots, Crystal hot sauce pulp and sticky Grand Marnier & Cognac jus
  $36

• Miso Roasted Forest Mushroom Pasta

  Selections from Mushroom Maggie's Farm ~Gluten free pasta laced with cashew cream, Meyer lemon olive oil, vegan cheese and shaved American summer truffles. Eat Fit Nola item. Add a Soft Poached Hen's Egg $3 Add Prosecco Poached Crab $14
  $28

• Cochon De Lait Tamale

  Bacon fat injected pork tenderloin, 16-hour smoked shoulder and tequila glazed belly over Mexican masa with charred poblanos, roasted corn, Cotija cheese, crispy cracklin' and ancho chili-trotter jus
  $29

• Prosecco Poached Crab

  $14

• Garlic Grilled Spinach

  $7

• Late Summer Asparagus

  $7

• Creole Cream Cheese Grits

  $7

• Tasso & Brabant Potato Hash

  $7

• Sauté of Corn, Grilled Kale & Leeks

  $7

• Selections from Mushroom Maggie's Farm

  $8

• Tangy Bacon Braised Cabbage

  $7

• Cochon De Lait Tamale

  Bacon fat injected pork tenderloin, 16-hour smoked shoulder and tequila glazed belly over Mexican masa with charred poblanos, roasted corn, Cotija cheese, crispy cracklin' and ancho chili-trotter jus
  $41

• Rum Roasted Wild White Shrimp

  Herb marinated local shrimp over a sauté of colorful tomatoes, onion and umami rich mushrooms with artisan grits and an elegant shrimp & veal fond
  $42

• Café Pierre Lacquered Texas Quail

  Smoky Cajun boudin stuffed quail over a nest of tangy bacon braised cabbage with rustic roots, Crystal hot sauce pulp and sticky Grand Marnier & Cognac jus
  $47

• Creole Bread Pudding Soufflé

  "The Queen of Creole Desserts" Finished tableside with warm whiskey cream
  $9.5

• Pecan Pie à la Mode

  Southern style pecan pie & vanilla bean ice cream with melted chocolate, candied pecans and Fleur de Sel caramel sauce
  $8.5

• Creole Cream Cheese Cheesecake

  A thick cut slice of handmade cheesecake with warm salted caramel & chilled chocolate
  $9.5

• Dark Chocolate Sorbet

  Dark cocoa monk fruit sugar sorbet with toasted cocoa nibs, cinnamon Pavlova and coconut cream with Piety & Desire chocolate. Eat Fit Nola item.
  $7.5

• Handmade Ruston Peach Ice Cream

  North Louisiana peaches spun into housemade Creole cream cheese ice cream with peach jam and a pecan tuile
  $7.5

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