Cuisine

Dinner Menu

• Oyster & Artichoke Linguini

  Soft poached briny Gulf oysters, herb roasted artichoke hearts and crispy smoked bacon lardons flambeed in Herbsaint with hand rolled linguini and fresh tarragon
  $14.5

• "Spaghetti" Carbonara

  Twice roasted Northshore spaghetti squash, crispy housemade tasso and lemon & herb roasted artichoke hearts in a smokey tasso cream with Parmesan-Gruyère melt and a soft hen's egg
  $15

• Satsuma Glazed Pork Belly

  Sticky Bayou rum braised pork belly with Calvados compressed tart apples & hard cider poached pears, shaved fennel, matchstick celeriac and crisp radish salad
  $13.5

• Shrimp & Tasso Henican

  Wild Louisiana white shrimp stuffed with tasso ham, pickled okra, sweet red onions, five pepper jelly and Crystal hot sauce beurre blanc
  $13

• Turtle Soup au Sherry

  The authentic Louisiana favorite with rich veal fond, chopped egg and crushed lemon ~ finished tableside with aged sherry
  $10

• Soup Du Jour

  Varied cooking techniques combined with fresh seasonal ingredients
  $10

• Commander's Creole Gumbo

  Rich stock slow cooked with regional ingredients spiked with toasted garlic, Creole seasonings and local hot sauce
  $9.5

• Commander's Crisp Romaine Salad

  Hearts of romaine, grated Parmesan, pressed egg, crumbled bacon, French bread croutons, shaved Gruyère and creamy black pepper dressing
  $9.5

• Delicatta Squash & Autumn Chicory

  Chilled roasted disks of delicatta squash weaved with bitter chicory greens dressed in a brandy soaked raisin-sugarcane vinaigrette with Southern Maids Dairy feta and crispy squash crackling's. Eat Fit NOLA item.
  $10

• Pecan Crusted Fish

  Prosecco poached jumbo lump crab over spiced pecan crusted Gulf fish, roasted corn, asparagus, grilled kale and melted leeks with whiskey spiked crushed corn cream. Eat Fit NOLA item.
  $39

• Gulf Shrimp & Greens

  Wild Louisiana white shrimp over potlikker braised Covey Rise Farms mustard & collard greens with smoked butternut squash purée, crispy mirliton "frites" and toasted squash seed salsa macha. Eat Fit NOLA item.
  $34

• Maggie's Autumn Mushroom Strudel

  Garlic roasted St. Francisville chestnut, shiitake, oyster and pioppino mushrooms with aged Spanish sherry and wilted kale in a crisp French pastry shell with shaved asparagus, radishes and wilted pea tendrils, melted brie and a spiced Riesling vinaigrette
  $29

• Hickory Smoked Breast of Autumn Duck

  Cold smoked & cast iron seared duck breast sliced over crispy Brussel sprouts, autumn squash and local root vegetables with creamy charred sweet turnip vichyssoise and French Truck chicory coated cracklin'
  $37

• Grilled Beef & Salt Roasted Beets

  8 oz. center cut filet of Harris Ranch Black Angus beef over winter mushroom duxelles and ruby red beet studded farro with Avery Island pepper mash crusted golden beets and roasted beet jus bordelaise
  $48

• Veal Chop Tchoupitoulas

  Grilled 14oz. center cut chop of milk fed veal over French haricot vert tossed in soft herbs and whipped butter with Creole cream & goat cheese stone-ground white grits and classic green peppercorn Tchoupitoulas sauce
  $62

• Sauté of Sweet Corn, Grilled Kale, Asparagus & Leeks

  Eat Fit NOLA item.
  $7

• Haricot Vert with Mushroom Velouté & Gruyère

  $8

• Tangy Bacon & Apple Cider Braised Cabbage

  $7

• Goat & Creole Cream Cheese Stone Ground Grits

  $8

• Winter Mushroom Duxelles & Ruby Red Beet Farro

  $8

• Creole Bread Pudding Soufflé

  "The Queen of Creole Desserts" - Finished tableside with warm whiskey cream (Must be ordered 20 minutes in advance)
  $10

• Southern Style Pecan Pie à la Mode

  House spun vanilla bean ice cream with chocolate ganache, Fleur de Sel caramel and candied pecans
  $8.5

• Creole Cream Cheese Cheesecake

  Housemade Creole cream cheese, warm salted caramel and chilled white & dark chocolate lattice
  $9.5

• Honey Crisp Apple Cobbler

  Sweet honey crisps baked into warm coffee cake with autumn spiced streusel and miso-butterscotch ice cream (Must be ordered 20 minutes in advance)
  $9.5

• Piety & Desire Chocolate Coconut Bar

  Dark chocolate & chicory ganache layered over toasted coconut with Commander's French Truck coffee-coconut cream, toasted almonds and Ecuadorian cocoa nibs. Eat Fit NOLA item.
  $9.5

• Reveillon Tasting Menu

  $85

• Optional Wine Pairing Per Person

  $38

• Rock Shrimp & Squash Bisque

  Champagne poached rock shrimp, Louisiana citrus and lemony creole cream cheese croustade over velvety Gulf shrimp and fire-roasted acorn squash bisque

• Gulf Oysters & Flounder

  Crispy Gulf oysters over Meyer lemon butter poached flounder stuffed with briny oyster & mushroom duxelles And "absinthe washed" spinach

• le Coup du Milieu: Mon Sherr

  A refreshing blend of dry sherry, clove & lemon

• Cherried Marrow Antelope

  Grilled south Texas antelope chop drenched in melted bone marrow & dark cherry compound butter over stone ground grits studded with triple cream brie and garlicky greens with brandy soaked cherry-bone jus rôti

• Foie Gras Figgy Pudding

  Cast iron seared foie gras, holiday spiced fig cake with a sticky brandy glaze, candied orange peel, boozy dried fruit, foie gras-creole cream cheese ice cream and a shot of house aged Creole egg nog

• Selections

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Jazz Brunch

• Commander's Turtle Soup

  Rich veal stock simmered slowly for 72 hours with minced snapping turtle, holy trinity & pressed hen's eggs ~Finished tableside with aged sherry

• Soup Du Jour

  Varied cooking techniques combined with fresh seasonal ingredients

• Commander's Creole Gumbo

  Rich stock slow cooked with regional ingredients spiked with toasted garlic, Creole seasonings and local hot sauce

• Commander's Crisp Romaine Salad

  Hearts of romaine, grated Parmesan, pressed egg, crumbled bacon, French bread croutons, shaved Gruyère and creamy black pepper dressing

• Delicatta Squash & Autumn Chicory

  Chilled roasted disks of delicatta squash weaved with bitter chicory greens dressed in a brandy soaked raisin-sugarcane vinaigrette with Southern Maids Dairy feta and crispy squash crackling's. Eat Fit NOLA item.

• Whiskey Smoked Salmon

  Sweet pepper & whiskey cured smoked salmon over a fluffy ginger cornmeal fritter, golden beet & satsuma marmalade, late autumn citrus, Louisiana caviar buttermilk yogurt and a soft poached hen's egg (Additional $3.50)

• Citrus Braised Pork Belly

  Mortadella, provolone and sweet potato croquette, Calvados compressed honey crisp apples, miso-sweet potato puree

• Turkey & Hash

  Abita beer braised turkey debris over roasted autumn root vegetables with crispy parsnips, savory coffee crumble and a sunny side-up quail egg

• Shrimp & Tasso Henican

  Wild Louisiana white shrimp, tasso ham, pickled okra, sweet onions, five pepper jelly and Crystal hot sauce beurre blanc. (Additional $3.50)

• Pecan Crusted Fish

  Prosecco poached jumbo lump crab over spiced pecan crusted Gulf fish, roasted corn, asparagus, grilled kale and melted leeks with whiskey spiked crushed corn cream. Eat Fit NOLA item.
  $52

• Grilled Tournedos of Black Angus Beef

  Harris Ranch beef tournedos over garlic & herb roasted mushrooms, whiskey smoked onions, Creole smashed new potatoes and Marchand de Vin
  $56

• Cochon De Lait Eggs Benedict

  16-hour barbecued shoulder of pork over warm buttermilk biscuits, sauce forestière with roasted mushrooms, caramelized onions and ripped herbs, soft poached hen's eggs and housemade tasso hollandaise
  $39

• Turtle Boudin Hand Pie

  Smoked chili & snapping turtle boudin stuffed pastry over garlic wilted spinach with fiery creole tomato sauce piquant, a soft poached hen's egg and Tabasco mash hollandaise
  $38

• Gulf Shrimp & Greens

  Wild Louisiana white shrimp over potlikker braised Covey Rise Farms mustard & collard greens with smoked butternut squash purée, crispy mirliton "frites" and toasted squash seed salsa macha
  $45

• Crispy Des Allemands Catfish

  Cornfried local catfish, piquillo peppers, first of the season satsumas, toasted pepitas, Creole cream cheese stone ground grits and spicy pumpkin velouté
  $40

• Double Cut Pork Chop & Housemade Cider

  Fire roasted autumn pumpkin & black pepper polenta, braised Nueske's bacon, cast iron seared cipollini onions, wilted baby mustard greens, soft poached egg and housemade boozy apple cider smoked trotter jus
  $48

• Garlic Wilted Spinach

  $7

• Black Pepper Cane Syrup Bacon

  $7

• Sauté of Corn, Asparagus, Grilled Kale & Leeks*

  $7

• Creole Cream Cheese Stone Ground Grits

  $8

• Two Poached Eggs & Hollandaise

  $7

• Warm Buttermilk Biscuits

  $5

• Creole Bread Pudding Soufflé

  "The Queen of Creole Desserts" ~ Finished tableside with warm whiskey cream (Additional $3.50 and must be ordered in advance)

• Creole Cream Cheese Cheesecake

  A thick cut slice of handmade cheesecake with warm salted caramel & chilled chocolate (Additional $3)

• Honey Crisp Apple Cobbler

  Sweet honey crisps baked into warm coffee cake with autumn spiced streusel and miso-butterscotch ice cream (Additional $3.50 & must be ordered in advance)

• Piety & Desire Mint Chocolate Chip Ice Cream

  Housemade mint ice cream spun with Madagascar chocolate chips. Eat Fit NOLA item.

• Pecan Pie à la Mode

  Southern style pecan pie & vanilla bean ice cream with melted chocolate, candied pecans and Fleur de Sel caramel sauce

• Housemade Ice Cream

  A daily selection of old fashioned ice cream from our pastry shop

• Classic Bloody Mary

  Our award-wining housemade Bloody Mary mix ~ Spiked tableside with "ice block" vodka

• Turtle Soup

  A Commander's classic finished with a splash of sherry

• Café Pierre Lacquered Texas Quail

  Smoked chili & pork boudin stuffed quail over a nest of tangy bacon braised cabbage with rustic roots, Crystal hot sauce pulp and sticky Grand Marnier & Cognac jus

• Creole Bread Pudding Soufflé

  "The Queen of Creole Desserts" ~ Finished tableside with warm whiskey cream sauce

• Classic Bloody Mary

  Our award-winning housemade Bloody Mary mix ~ Spiked tableside with "ice block" vodka
  $8.75

• Lafayette No. 1

  Don Q 7 year old rum, Drambuie, Peychaud's Aperitivo and Prosecco make for a delightful bittersweet aperitif to start the day
  $11

• Crescent City Cooler

  Guava rum, freshly squeezed lime, bitters and ginger ale ~ A warm weather refresher you won't soon forget
  $9.5

• The Saint 75

  St. Germain, Tanqueray gin, basil and sparkling wine
  $11

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Lunch Menu

• Satsuma Glazed Pork Belly

  Sticky Bayou rum braised pork belly with Calvados compressed tart apples & hard cider poached pears, shaved fennel, matchstick celery root and radish salad
  $13.5

• Creole Cream Cheese Gnocchi

  Hand rolled potato dumplings, roasted mushrooms, petite tomatoes and fennel with smoked acorn squash fondue, lemon zest and parmesan & gruyere crumble
  $12.5

• Shrimp & Tasso Henican

  Wild Louisiana white shrimp, tasso ham, pickled okra, sweet onions, five pepper jelly and Crystal hot sauce beurre blanc
  $13

• Turtle Boudin Hand Pie

  Smoked chili & snapping turtle boudin stuffed pastry over fiery creole tomato sauce piquant, hot & sour pickled mirlitons and spicy remoulade sauce
  $13

• Louisiana Seafood Cake

  Cast iron seared cake of Gulf shrimp, Louisiana blue crab & smoked black drum with tangy ravigote sauce, pickled fennel, asparagus and Herbsaint double cream
  $14

• Turtle Soup au Sherry

  The authentic Louisiana favorite with rich veal fond, chopped egg and crushed lemon ~Finished tableside with a splash of aged sherry
  $10

• Soup Du Jour

  Varied cooking techniques combined with fresh seasonal ingredients
  $9.5

• Commander's Creole Gumbo

  Rich stock slow cooked in a dark cast iron roux with regional ingredients spiked with toasted garlic, Creole seasonings and local hot sauce
  $9.5

• Commander's Crisp Romaine Salad

  Hearts of romaine, grated Parmesan, pressed egg, crumbled bacon, French bread croutons, shaved Gruyère and creamy black pepper dressing
  $9.5

• Delicatta Squash & Autumn Chicory

  Chaat spiced heirloom tomatoes, chopped toasted Delicatta Squash & Autumn Chicory Chilled roasted disks of delicatta squash weaved with bitter chicory greens, brandy soaked raisin vinaigrette, Southern Maids Dairy feta and squash crackling's. Eat Fit NOLA item.
  $10

• Cast Iron Seared Black Drum

  Cast Iron Seared Gulf Fish Salad of fennel, Brussel sprouts and baby beets with chicory greens, roasted cauliflower, Louisiana citrus and elderflower-shallot vinaigrette with brûléed grapefruit. Eat Fit NOLA item.
  $31

• Wild Louisiana White Shrimp

  Garlic crusted Gulf shrimp with Louisiana red beans, housemade andouille sausage, grilled Creole trinity, roasted garlic, sweet corn and wild rice, satsuma caramel and warm andouille vinaigrette
  $34

• Crispy Des Allemands Catfish

  Autumn squash boulangère with grilled poblano peppers, caramelized onions, roasted mirlitons, sweet potatoes, acorn squash and local pumpkin with spicy New Orleans style remoulade sauce
  $26

• Pork Chop Tchoupitoulas

  Grilled 12oz double cut Tasso brined pork chop over winter asparagus, grilled ripped kale and Creole cream cheese stone ground grits with classic green peppercorn Tchoupitoulas sauce
  $37

• Creole Bread Pudding Soufflé

  "The Queen of Creole Desserts" ~Finished tableside with warm whiskey cream (Must be ordered 20 minutes in advance)
  $10

• Honey Crisp Apple Cobbler

  Sweet honey crisps baked into warm coffee cake with autumn spiced streusel and miso-butterscotch ice cream (Must be ordered 20 minutes in advance)
  $9.5

• Pecan Pie à la Mode

  Southern style pecan pie & vanilla bean ice cream with melted chocolate, candied pecans and Fleur de Sel caramel sauce
  $8.5

• Creole Cream Cheese Cheesecake

  A thick cut slice of handmade cheesecake with warm salted caramel & chilled chocolate
  $9.5

• Candied Sweet Potato Casserole Ice Cream

  Hand crafted purple sweet potato & brown sugar ice cream layered with fluffy marshmallow and candied New Roads pecans
  $8

• Piety & Desire Chocolate Coconut Bar

  Dark chocolate & chicory ganache layered over toasted coconut with Commander's French Truck coffee-coconut cream, toasted almonds and Ecuadorian cocoa nibs. Eat Fit NOLA item.
  $9.5

• Northshore Pumpkin Crème Brûlée

  Cinnamon & ginger spiced pumpkin custard with torched raw sugar
  $9.5

• Garlic Wilted Spinach

  $7

• Tangy Bacon & Apple Cider Braised Cabbage

  $7

• Creole Cream Cheese Stone Ground Grits

  $7

• Haricot Vert with Mushroom Velouté & Gruyère

  $8

• Commander's Turtle Soup

  Rich veal stock simmered slowly for 72 hours with minced snapping turtle, holy trinity & pressed hen's eggs ~Finished tableside with aged sherry

• Café Pierre Lacquered Texas Quail

  Charred chili smoked boudin stuffed quail over tangy bacon and apple cider braised cabbage with rustic roots, Crystal hot sauce pulp and sticky Grand Marnier & Cognac jus
  $42

• Creole Bread Pudding Soufflé

  ~ The Queen of Creole Desserts ~ Finished tableside with whiskey cream sauce

• Autumn Mushroom Strudel

  Garlic roasted mushrooms, aged sherry and wilted kale in a crisp French pastry shell with shaved asparagus, radishes and wilted pea tendrils, melted brie and a spiced Riesling vinaigrette
  $22

• Seared Chicken & Root Vegetables

  Creole spiced chicken breast with shaved beet & fennel salad over butter braised parsnips, root vegetables and carrots with garlic wilted Swiss chard and winter asparagus-celeriac cream
  $21

• Housemade Apple Cider & Autumn Squash Soup

  Roasted Autumn squash with smoked honey fall spices and toasted seeds

• Cast Iron Seared Gulf Fish

  Salad of fennel, Brussel sprouts and baby beets with chicory greens, roasted cauliflower, Louisiana citrus and elderflower-shallot vinaigrette with brûléed grapefruit
  $38

• Sorbet du Jour

  Handcrafted sorbet with the finest Louisiana fruit spiced with local flavors spun daily

• Lafayette No. 1

  Don Q 7 year old rum, Drambuie, Peychaud's Aperitivo, and Prosecco make for a delightful bittersweet aperitif to start the day
  $5

• The Crescent City Cooler

  Guava rum, freshly squeezed lime, bitters and ginger ale compose a refresher you won't soon forget
  $5

• 2018 Famille Perrin Luberon Blanc

  $5.99

• 2018 Famille Perrin Ventoux Rouge

  $5.99

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