Cuisine

Dinner Menu

• Turtle Soup au Sherry

  The authentic Louisiana favorite with rich veal fond, chopped egg and crushed lemon ~ finished tableside with aged sherry
  $9

• Commander's Creole Gumbo

  Rich stock slow cooked with regional ingredients spiked with toasted garlic, Creole seasonings and local hot sauce
  $9

• Commander's Crisp Romaine Salad

  Hearts of romaine, grated Parmesan, pressed egg, crumbled bacon, French bread croutons, shaved Gruyère and creamy black pepper dressing
  $9

• Ponchatoula Strawberry Salad

  First of the season berries, toasted pistachios, Meyer lemon, ripped mint, shredded Mimolette cheese, winter greens, a sparkling vinaigrette and buttermilk biscuit croutons
  $9.5

• Mardi Hog Tamale

  16-hour smoked pork shoulder and charred chili pork boudin with Cotija masa, roasted corn, crispy braised pork belly and salsa verde
  $14

• Shrimp & Tasso Henican

  Wild Louisiana white shrimp, tasso ham, pickled okra, sweet onions, five pepper jelly and Crystal hot sauce beurre blanc
  $12.5

• Pecan Crusted Gulf Fish

  Prosecco poached jumbo lump crab over roasted winter corn, asparagus, grilled kale, melted leeks and whiskey spiked crushed corn cream
  $39

• Wild Louisiana White Shrimp Curry

  Ancho-citrus glazed Gulf shrimp with crispy artichokes, fire roasted cauliflower, sweet potatoes and spiced coconut curry broth
  $30

• Grilled Filet of Black Angus Beef

  8 oz. Harris Ranch tenderloin with roasted Covey Rise Farms vegetables over French potato puree with veal Bordelaise
  $44

• Cold Smoked Dry Aged Duck Breast

  Crispy cracklin' crusted breast of duck over roasted squash, grilled LA oyster mushrooms, sweet turnips, Brussels sprouts and grilled kale with andouille duck jus
  $38

• Foie Gras Injected Chateaubriand for 2

  Cast iron seared Black Angus beef with Louisiana oyster mushrooms, winter asparagus and French potato puree ~ Finished tableside with foie gras au poivre sauce. Limited Availability
  $120

• Prosecco Poached Crab

  $14

• Covey Rise Farm Winter Vegetables

  $8

• Sauté of Corn, Grilled Kale & Leeks

  $7

• Tangy Bacon Braised Cabbage

  $7

• French Potato Puree

  $7

• Creole Bread Pudding Souffle

  "The Queen of Creole Desserts" - Finished tableside with warm whiskey cream
  $9.5

• Pecan Pie a la Mode

  Southern style pecan pie vanilla bean ice cream with melted chocolate, candied pecans and Fleur de Sel caramel sauce
  $8.5

• Creole Cream Cheese Cheesecake

  A thick cut slice of handmade cheesecake with warm salted caramel & chilled chocolate
  $9.5

• Piety & Desire Chocolate

  Dark chocolate Bavarian bar marbled with fudgy devil's chocolate cake pieces, soft chocolate mousse, French Truck chicory caramel and toasted cocoa nibs
  $8.5

• Ponchatoula Strawberry Shortcake

  Louisiana strawberries dusted in cane sugar, a warm buttermilk biscuit and Chantilly cream
  $9.5

• Wild Louisiana White Shrimp Curry

  $42

• Cafe Pierre Lacquered Texas Quail

  $39

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Jazz Brunch

• Turtle Soup au Sherry

  The authentic Louisiana favorite with rich veal fond, chopped egg and crushed lemon ~ Finished tableside with a splash of aged sherry

• Commander's Creole Gumbo

  Rich stock slow cooked wtih regional ingreidnets spiked with toasted garlic, Creole seasonings and local hot sauce

• Commander's Crisp Romaine Salad

  Hearts of romaine, grated Parmesan, pressed egg, crumbled bacon, French bread croutons, shaved Gruyère and creamy black pepper dressing

• Ponchatoula Strawberry Salad

  First of the season berries, toasted pistachios, Meyer lemon, Mimolette, winter greens, a sparkling vinaigrette and buttermilk biscuit croutons. Eat fit nola item.

• Mardi Hog Tamale

  16-hour smoked pork shoulder and charred chili pork boudin with Cotija masa, roasted corn, crispy braised pork belly and salsa verde

• Shrimp & Tasso Henican

  Wild Louisiana white shrimp, tasso ham, pickled okra, sweet onions, five pepper jelly and Crystal hot sauce beurre blanc. (Additional $3.50)

• Pecan Crusted Black Drum

  Prosecco poached jumbo lump crab over roasted winter corn, asparagus, grilled kale, melted leeks and whiskey spiked crushed corn cream
  $50

• Wild Louisiana White Shrimp Curry

  Ancho-citrus glazed Gulf shrimp with crispy artichokes, fire roasted cauliflower, sweet potatoes and spiced coconut curry broth. Eat Fit NOLA item.
  $40

• Cochon De Lait Eggs Benedict

  16-hour barbecued shoulder of pork over warm buttermilk biscuits, sauce forestiere with roasted mushrooms, caramelized onions and ripped herbs, soft poached hen's eggs and housemade tasso hollandaise
  $37

• Café Pierre Lacquered Texas Quail

  Smoked chili & pork boudin stuffed quail over tangy bacon braised cabbage with Crystal hot sauce pulp and sticky Grand Marnier & Cognac jus
  $40

• Confit Leg of Duck

  Crispy cracklin' crusted duck leg with a soft poached hen's egg, citrus hollandaise, sweet potato hash, wilted greens and andouille duck jus
  $38

• Grilled Tournedos of Black Angus Beef & Egg

  Grilled tournedos of Harris Ranch beef over goat cheese-thyme stone ground grits with a poached egg, roasted root vegetables and classic Tchoupitoulas sauce
  $54

• Prosecco Poached Crab

  $14

• Black Pepper Cane Syrup Bacon

  $7

• Sauté of Corn, Grilled Kale & Leeks*

  $7

• Goat Cheese Stone Ground Grits

  $8

• Two Poached Eggs & Hollandaise

  $7

• Creole Bread Pudding Soufflé

  "The Queen of Creole Desserts" ~ Finished tableside with warm whiskey cream (Additional $3 and must be ordered in advance)

• Creole Cream Cheese Cheesecake

  A thick cut slice of handmade cheesecake with warm salted caramel & chilled chocolate (Additional $3 and must be ordered in advance)

• Pecan Pie A La Mode

  Southern style pecan pie & vanilla bean ice cream with melted chocolate, candied pecans and Fleur de Sel caramel sauce

• Piety & Desire Chocolate

  Dark chocolate Bavarian bar marbled with fudgy devil's chocolate cake pieces, soft chocolate mousse, French Truck chicory caramel and toasted cocoa nibs

• Ponchatoula Strawberry Shortcake

  Louisiana strawberries dusted in cane sugar, a warm buttermilk biscuit and Chantilly cream (Additional $3 and must be ordered in advance)

• Classic Bloody Mary

  Our award-wining housemade Bloody Mary mix ~ Spiked tableside with "ice block" vodka

• Turtle Soup

  A Commander's classic finished with a splash of sherry

• Café Pierre Lacquered Texas Quail

  Smoked chili & pork boudin stuffed quail over a nest of tangy bacon braised cabbage with rustic roots, Crystal hot sauce pulp and sticky Grand Marnier & Cognac jus

• Creole Bread Pudding Soufflé

  "The Queen of Creole Desserts" ~ Finished tableside with warm whiskey cream sauce

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Lunch Menu

• Turtle Soup

  The authentic Louisiana favorite with rich veal fond, chopped egg and crushed lemon ~Finished tableside with a splash of aged sherry
  $9

• Commander's Creole Gumbo

  Rich stock slow cooked with regional ingredients spiked with toasted garlic, Creole seasonings and local hot sauce
  $9

• Commander's Crisp Romaine Salad

  Hearts of romaine, grated Parmesan, pressed egg, crumbled bacon, French bread croutons, shaved Gruyère and creamy black pepper dressing
  $9

• Ponchatoula Strawberry Salad

  First of the season berries, toasted pistachios, Meyer lemon, Mimolette, winter greens, a sparkling vinaigrette and buttermilk biscuit croutons
  $9.5

• Shrimp & Tasso Henican

  Wild Louisiana white shrimp, tasso ham, pickled okra, sweet onions, five pepper jelly and Crystal hot sauce beurre blanc
  $12.5

• Louisiana Blue Crab Salad

  Louisiana satsumas, pickled butternut squash, winter greens, candied pistachios, dried cranberries and lemony chevre fondant with St. Germain-citrus vinagrette. Topped with jumbo lump crab.
  $23

• Pecan Crusted Gulf Fish

  Petite lunch serving of pecan roasted Gulf fish, Prosecco poached jumbo lump crab, winter corn, asparagus, grilled kale, melted leeks and whiskey flambéed crab fat butter
  $24

• House Smoked Duck Pastrami

  30 day cured & cold smoked duck breast shaved over ooey gooey chevre brioche toast with a sunny side up hen's egg, candied pecans, wilted greens and foie gras boozy cherry vinaigrette
  $18

• Tournedos of Black Angus Beef

  Grilled Harris Ranch tournedos of beef over goat cheese-thyme stone ground grits, charred Brussels sprouts, roasted mushrooms and tomato-red wine beef jus
  $30

• Cafe Pierre Lacquered Texas Quail

  Charred chili boudin stuffed quail over tangy bacon braised cabbage with rustic roots, Crystal hot sauce pulp and sticky Grand Marnier & Cognac jus
  $36

• Creole Bread Pudding Souffle

  "The Queen of Creole Desserts" ~Finished tableside with warm whiskey cream~
  $9.5

• Pecan Pie a la Mode

  Southern style pecan pie & vanilla bean ice cream with melted chocolate, candied pecans
  $8.5

• Piety & Desire Chocolate

  Dark chocolate Bavarian bar marbled with fudgy devil's chocolate cake pieces, soft chocolate mousse, French Truck chicory caramel and toasted cocoa nibs
  $7.5

• Commander's Housemade Ice Cream

  Seasonal ingredients spun into old fashioned sweet custard served in a crispy pecan tuile
  $7.5

• Creole Cream Cheese Cheesecake

  A thick cut slice of handmade cheesecake with warm salted caramel & chilled chocolate
  $9.5

• Ponchatoula Strawberry Shortcake

  First of the season Louisiana strawberries with a touch of cane sugar, a warm buttermilk biscuit and Chantilly whipped cream
  $9.5

• Prosecco Poached Crab

  $14

• Herb Buttered Asparagus

  $7

• Covey Rise Farm Winter Vegetables

  $8

• Sauté of Corn, Grilled Kale & Leeks

  $7

• Tangy Bacon Braised Cabbage

  $7

• Parade Route Po-Boy

  Crispy Gulf shrimp doused in sticky hot sauce with homemade tasso, sweet onions, pickled okra mayo and Crystal hot sauce pulp. Chef Meg's parade route favorite!
  $20

• Dirty Duck Confit

  Crispy duck leg & sour orange pepper jelly over sweet potato boulangere, roasted green apples, winter vegetables and "dirty" andouille duck jus
  $23

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