Cuisine

Dinner Menu

• Shrimp & Tasso Henican

  Wild Louisiana white shrimp, tasso ham, pickled okra, sweet onions, 5 pepper jelly, and Crystal hot sauce beurre blanc
  $12.5

• Cognac Flambéed French Escargot

  Wild Burgundy snails with peppery bacon lardoons, roasted pearl onions, housemade Vidalia onion sourdough, melty St. Andre cheese & sherry enriched demi-glace
  $14

• Winter Vegetable Fritto Misto

  Petite Brussels sprouts & corn fried cauliflower with Crystal pulp gremolata, charred lemon, toasted garlic and Alabama BBQ
  $12.5

• Foie Gras Sweet Potato Pie

  Seared Hudson Valley Grade A foie gras, crispy brioche housemade marshmallow fluff, warm spiced sorghum and candied pecans
  $18

• Turtle Soup

  The Commander's classic that takes three days to make - finished tableside with aged sherry
  $9

• Gumbo du Jour

  Scratch stocks made with the best regional ingredients, toasted dark roux, holy trinity and rum barrel hot sauce
  $9

• Soup du Jour

  Winter's best ingredients from local farms cooked with various techniques
  $8.5

• Soups 1-1-1

  A demi serving of three soups: Turtle, Gumbo, and Soup du Jour
  $10

• Classic Commander's Salad

  Crisp romaine, grated Parmesan, pressed egg, housemade bacon, French bread croutons, shaved Gruyère & black pepper dressing
  $9

• Spiced Heirloom Carrot Salad*

  Moroccan spiced tri-color carrots over spinach and spicy arugula with silky satsuma goat cheese vinaigrette, shaved fennel, smoked almonds and candied rum sultanas
  $10

• Pecan Roasted Gulf Fish

  Wild caught Gulf fish, rainbow chard, melted leeks, petite herbs, spiced pecans, Prosecco poached jumbo lump crab and a sauce made from sweet corn & Woodford Reserve bourbon
  $39

• Dry Aged & Cold Smoked Breast of Duck

  Low & slow black skillet roasted breast of duck over andouille smashed sweet potatoes with brown butter roasted baby turnips, boozy winter fruit compote and natural jus
  $38

• Brown Butter Seared Jumbo Sea Scallops

  Chargrilled mushrooms, lemony garlic & red chili collard greens with whipped mascarpone grits, citrusy champagne & white miso butter
  $39

• South Louisiana Redfish Court Bouillon

  Creole spiced redfish over popcorn rice callas with local heirloom tomatoes, absinthe braised fennel, saffron and briny chopped oyster courtbouillon broth with crab fat rouille
  $36

• Grilled Filet Mignon of Black Angus Beef

  8 oz. center cut Harris Ranch tenderloin, French potato purée, charred bitter greens, marchand de vin and barbecued oyster butter
  $44

• A Selection of Artisanal Cheese

  A tasting of warm pecan biscotti, local honey, preserved fruits and candied nuts with sticky Cabernet syrup
  Selection of One $10 Selection of Two $12 Selection of Three $14

• Champagne Poached Crab Meat

  $14

• French Potato Purée

  $7

• Garlic Wilted Farm Greens*

  $7

• Covey Rise Farm Vegetables*

  $7

• "Blackened" Redfish on the Half Shell

  Redfish crudo & hand shucked oyster, mignonette, charcoal blackening spice, lemon confit and golden osetra caviar. Wine Pairing: Billecart-Salmon, Brut Réserve, Champagne, France

• Louisiana Crawfish Bisque

  Velouté of fire roasted Louisiana crawfish flambéed with Hennessy Cognac, Spanish saffron and stuffed crawfish heads. Wine Pairing: 2016 The Hilt, Chardonnay, Santa Barbara County, California

• Hudson Valley Foie Gras Torchon

  Black skillet toasted brioche, Sauterne pickled endive, French sea salt, pink peppercorns and brandied papaya marmalade. Wine Pairing: 2016 Bruscus, San Valentino, Lambrusco Amabile, Reggiano DOC, Emilia-Romagna, Italy

• L&L Vodka Collins

  Lavender & lemongrass infused vodka, fresh lemon, agave nectar and a splash of soda

• Brown Butter Scallop "Sardou"

  Jumbo sea scallop with Meyer lemon roasted artichoke hearts and citrusy champagne butter. Wine pairing: 2017 Martin Woods Gamay Noir, Willamette Valley, Oregon.

• Black Truffle Injected Tenderloin of Veal

  Dry aged king trumpet mushrooms, French potato purée, wild escargot bordelaise, barbecued oyster butter and finely shaved black burgundy truffles. Wine Pairing: 2011 Château de Bellevue, Lussac Saint-Émilion, Bordeaux, France

• Cognac Hot Toddy Poached Pear

  Tomme de Savoie semifreddo, rosemary pralines and port wine spiced gelée. Wine Pairing: 2010 Secret de Château Biac, Cadillac, Bordeaux, France

• Optional Wine Pairing Per Person

  In order to best serve you, we ask that all members of the party order the Tasting Menu with no substitutions
  $61

• Cognac Flambéed Wild Shrimp

  Toasted garlic and Meyer lemon seared shrimp with local heirloom tomatoes, mushrooms & grilled kale over crawfish boil boulangere potatoes with buttery French veal fond. Wine Pairing: 2017 Domaine Perraud, Chardonnay, Mâcon-Villages, Burgundy - Half $7.25 / Full $14.50
  $39

• Double Cut Pork Chop

  Grilled 14 oz. Duroc pork chop with brown butter roasted local legumes, goat cheese stone ground grits and Tchoupitoulas sauce. Wine Pairing: 2017 Ridge, Three Valleys Zinfandel, Sonoma County Half $9.25 / Full $18.50
  $46

• Orange Peel & Spiced Sugarcane Painted Quail

  Broken Arrow Ranch stuffed quail with fire-roasted chili boudin, smoked bacon lardons, cider braised cabbage, five pepper jelly and sticky sweet & sour satsuma syrup. Wine Pairing: 2017 Lost & Found Wines, Pinot Noir, Sonoma Mountain Half $8.75 / Full $17.50
  $44

• Creole Bread Pudding Soufflé

  "The Queen of Creole Desserts" Finished tableside with warm whiskey cream

• Ponchatoula Strawberry Shortcake

  First of the season Louisiana strawberries macerated with a touch of cane sugar served on a warm buttermilk biscuit

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Lunch Menu

• Shrimp & Tasso Henican

  Wild Louisiana white shrimp, tasso ham, pickled okra, sweet onions, five pepper jelly and Crystal hot sauce beurre blanc
  $12.5

• Autumn Vegetable Fritto Misto

  Petite Brussels sprouts & corn fried cauliflower with Crystal pulp gremolata, charred lemon, roasted garlic and Alabama BBQ
  $12.5

• Wild White Shrimp Remoulade

  Chilled crawfish boiled Gulf shrimp with lemony pickled cabbage, whipped Creole cream cheese, po-boy crackers & grilled red pepper remoulade sauce
  $13

• Cognac Flambéed French Escargot

  Wild Burgundy snails with peppery bacon lardoons, roasted pearl onions, housemade Vidalia onion sourdough, melty St. Andre cheese & sherry enriched demi-glace
  $14

• Blanquette de Vean

  Tender white veal ragoût with winter mushrooms, green peas, mirepoix and fresh herbs flambéed with brandy and covered with a flaky French pastry shell
  $13.5

• Commander's Turtle Soup

  Rich veal stock simmered slowly for 72 hours with minced snapping turtle, holy trinity & pressed hen's eggs - Finished tableside with aged sherry
  $9

• Creole Gumbo du Jour

  Scratch stocks made with the best regional ingredients, toasty dark roux, holy trinity and rum barrel hot sauce
  $9

• Soup du Jour

  Varied cooking techniques combined with fresh produce
  $8.5

• Commander's Crisp Romaine Salad

  Hearts of romaine, grated Parmesan, pressed egg, housemade bacon, French bread croutons, shaved Gruyère and creamy black pepper dressing
  $9

• Spiced Heirloom Carrot Salad*

  Moroccan spiced tri-color carrots over baby arugula, shaved fennel, smoked almonds, candied rum sultanas & silky satsuma goat cheese vinaigrette
  $10

• Gulf Fish Meunière

  A warm gribiche salad of crawfish boiled mirlitons, cornichons, celery, and fingerling potatoes with parsley, tarragon, crispy capers and tangy Creole meunière sauce
  $27

• Cognac Flambéed Wild Shrimp

  Meyer lemon and toasted garlic seared shrimp with heirloom tomatoes & roasted mushrooms over local golden grits with buttery French veal fond
  $25

• Orange Peel & Spiced Sugarcane Painted Quail

  Broken Arrow Ranch stuffed quail with fire-roasted chili boudin, pickled pork choucroute, Crystal pulp & sticky satsuma syrup
  $27

• Hand Carved Pork Tenderloin*

  Creole spiced pork tenderloin over crispy Brussels sprouts with pickled beets, New Roads pecans, housemade bacon, wilted greens and sweet potatoes with charred chili glaze
  $25

• Tournedos of Black Angus Beef

  Grilled Harris Ranch beef, Creole smashed potatoes, whiskey smoked onions, roasted mushrooms and glace de viande
  $32

• Classic

• Commander's

• Cosmopolitan

• Ray's Melon

• Prosecco Poached Crabmeat

  $12

• Roasted Farm Vegetables*

  $7

• Creole Smashed New Potatoes

  $7

• Garlic Wilted Spinach*

  $7

• Creole Bread Pudding Soufflé

  All the richness of Creole bread pudding whipped up into a light soufflé - Finished tableside with warm whiskey cream (Must be ordered 20 minutes in advance)
  $9.5

• Ponchatoula Strawberry Shortcake

  First of the season Louisiana strawberries macerated with a touch of cane sugar served on a warm buttermilk biscuit (Must be ordered 20 minutes in advance.)
  $9.5

• Grand Marnier Chocolate Bar

  European dark chocolate bar with citrus white chocolate ganache, candied orange zest and dusted with spiced Dixie crystals
  $9.5

• Lally's Praline Parfait

  Hand-crafted vanilla ice cream layered in an old fashioned parfait glass with candied pecans and sticky New Orleans praline syrup - Lally Brennan's favorite dessert
  $8.5

• Pecan Pie à la Mode

  Southern style pecan pie & vanilla bean ice cream with melted chocolate, candied pecans and Fleur de Sel caramel sauce
  $8.5

• Commander's Turtle Soup

  Rich veal stock simmered slowly for 72 hours with minced snapping turtle, holy trinity & pressed hen's eggs - Finished tableside with aged sherry

• Orange Peel & Spiced Sugarcane Painted Quail

  Broken Arrow Ranch stuffed quail with fire-roasted chili boudin, pickled pork choucroute, Crystal pulp & sticky satsuma syrup

• Creole Bread Pudding Soufflé

  The Queen of Creole Desserts - Finished tableside with whiskey cream sauce

• Satsuma Glazed Duck

  Crispy duck leg confit over Camellia white bean, andouille and Cajun ham cassoulet with brown butter turnips, spicy greens and Louisiana citrus
  $24

• The Creole Tostada

  16-hour applewood smoked pork shoulder, Creole spiced tostada, red bean purée, Cajun boudin, charred corn chow-chow, peppery arugula, salsa cerde & rum barrel hot sauce crema
  $19

• Autumn Vegetable Soup

  Seasonal local vegetables prepared in a heart healthy way

• Hand Carved Pork Tenderloin

  Creole spiced pork tenderloin over crispy Brussels sprouts with pickled beets, New Roads pecans, housemade bacon, wilted greens and sweet potatoes with charred chili glaze

• Sorbet du Jour

  Handcrafted sorbet with the finest Louisiana fruit spiced with local flavors spun daily

• Sangria

  Wine, fruit liqueur, spices, berries, local citrus & fresh herbs
  $5

• Poinsettia

  This is a bubbly holiday favorite that can make any day a celebration. Sparkling wine with cranberry juice makes a perfect combination
  $5

• 2018 Famille Perrin, Luberon Blanc

  $5.99

• 2018 Famille Perrin, Ventoux Rouge

  $5.99

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Brunch Menu

• Turtle Soup

  A Commander's classic with rich veal fond & crushed lemon - Finished tableside with a splash of aged sherry

• Commander's Creole Gumbo

  Rich stock slow cooked with regional ingredients spiked with toasted garlic, Creole seasonings and local hot sauce

• Today's Seasonal Soup

  Varied cooking techniques with farm fresh produce

• The Commander's Salad

  Hearts of romaine, Parmesan, pressed egg, housemade bacon, French bread croutons, grated Gruyère & creamy black pepper dressing

• Spiced Heirloom Carrot Salad*

  Moroccan spiced tri-color carrots over baby arugula, shaved fennel, smoked almonds, candied rum sultanas & silky satsuma goat cheese vinaigrette

• Autumn Vegetable Fritto Misto

  Petite Brussels sprouts & corn fried cauliflower with Crystal pulp gremolata, charred lemon, toasted garlic and Alabama BBQ

• Cognac Hot Toddy Poached Pear

  Warm white chocolate & cherry Christmas pudding, candied pecans, whipped chai spiced cream cheese and mulled red wine syrup

• Hot Chicken Biscuit

  Crispy fried chicken over a warm black pepper buttermilk biscuit with Crystal hot sauce pulp, a soft poached hen's egg, country style sausage gravy and sambal honey

• Shrimp and Tasso Henican

  Wild Louisiana white shrimp stuffed with spicy Cajun ham tossed in Crystal hot sauce with pickled okra and five pepper jelly (Additional $3.50)

• Pecan Crusted Gulf Fish*

  Rainbow Swiss chard, melted autumn leeks, petite herbs, spiced pecans, Prosecco poached jumbo lump Louisiana blue crab and a light corn sauce spiked with Woodford Reserve bourbon
  $48

• Brown Butter Scallop "Sardou"

  Jumbo sea scallops with Meyer lemon roasted artichoke hearts, Brabant potatoes, absinthe creamed winter greens and citrusy champagne-blue crab butter with truffled pomme frites
  $44

• French Meunière Frittata

  A warm gribiche salad of crawfish boiled mirlitons, cornichons, celery, and fingerling potatoes over a fluffy open-face omelet with parsley, tarragon, crispy capers and tangy Creole meunière sauce
  $32

• Boucherie Brunch

  A soft poached egg and crispy braised pork belly over brown butter turnips, spicy greens and Louisiana citrus with Camellia white bean, andouille and Cajun ham cassoulet
  $37

• Satsuma Glazed Duck

  Crispy duck leg confit over Brussels sprouts, pickled beets, New Roads pecans, housemade bacon and wilted greens with sweet potato purée and charred chili glaze
  $38

• Tournedos of Black Angus Beef

  Spiced tenderloin of grilled Harris Ranch beef over Creole smashed new potatoes with whiskey smoked onions, foraged mushrooms and glace de viande
  $48

• Cochon de Lait Eggs Benedict

  16-hour barbecued shoulder of pork over warm buttermilk biscuits, sauce forestière with roasted mushrooms, caramelized onions and ripped herbs, soft poached hen's eggs and housemade tasso hollandaise
  $37

• Creole Bread Pudding Soufflé

  All the richness of Creole bread pudding whipped up into a light fluffy soufflé - Warm whiskey sauce added tableside (Additional $3 and must be ordered in advance)

• Ponchatoula Strawberry Shortcake

  First of the season Louisiana strawberries macerated with a touch of cane sugar served on a warm buttermilk biscuit with chantilly whipped cream (Additional $3 and must be ordered in advance)

• Grand Marnier Chocolate Bar

  European dark chocolate bar with citrus white chocolate ganache, candied orange zest and dusted with spiced Dixie crystals

• Lally's Praline Parfait

  Hand-crafted vanilla ice cream layered in an old fashioned parfait glass with candied pecans and sticky New Orleans praline syrup - Lally Brennan's favorite dessert

• Housemade Ice Cream or Sorbet*

  A daily selection of seasonal fruit sorbet or old fashioned ice cream

• Pecan Pie à la Mode

  Southern style pecan pie & vanilla bean ice cream with melted chocolate, candied pecans and Fleur de Sel caramel

• Prosecco Poached Crabmeat

  $12

• Buttermilk Biscuits

  $4.5

• Sugarcane & Black Pepper Bacon

  $7

• Black Skillet Wilted Farm Greens

  $7

• Creamy Stone Ground Grits

  $7

• Classic Bloody Mary

  Our award-winning housemade Bloody Mary mix - Spiked tableside with "ice block" vodka

• Turtle Soup

  A Commander's classic finished with a splash of sherry

• Orange Peel & Spiced Sugarcane Painted Quail

  Broken Arrow Ranch stuffed quail with fire-roasted chili boudin, smoked bacon lardons, cider braised cabbage, five pepper jelly and sticky sweet & sour satsuma syrup

• Creole Bread Pudding Soufflé

  "The Queen of Creole Desserts" - Finished tableside with whiskey cream sauce

• Classic Bloody Mary

  Our award-winning housemade Bloody Mary mix - Spiked tableside with "ice block" vodka
  $8.75

• Fresh Sangria

  Wine, fruit liqueur, spices, berries, local citrus & fresh herbs
  $9

• Crescent City Cooler

  Guava rum, freshly squeezed lime, bitters and ginger ale - A warm weather refresher you won't soon forget
  $9.5

• The Saint 75

  St. Germain, Tanqueray gin, basil and sparkling wine
  $11

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Cocktails

• Strawberry Milk Punch

  By Kat Steigman. A taste of childhood nostalgia with an adult kick. This brandy milk punch spiked with fresh local strawberry pureé is the perfect pick-me-up
  $9

• Stiletto

  By Wes Shafer. Cherry infused bourbon made at Commanders Palace and amaretto liqueur are the base for this irresistible treat with a chocolate rim
  $10.5

• Fuzzy Buffalo

  By Emma Pew. A tall glass of peachy basil lemonade with a Buffalo Trace Bourbon kick. This cocktail uses fresh squeezed lemons and peach, garnished with fresh basil
  $12

• Cucumber Mint Gimlet

  By Emma Pew. This revitalizing coup is light and fresh. Cucumber and mint vodka combine with fresh citrus for a bright and lively cocktail
  $9

• Studio 54

  By Mark Blackwell.Get in the disco spirit! Featuring Wheatley vodka, this refreshing sipper mixes up fresh lime and grapefruit juices with hibiscus and elderflower
  $11.5

• Rum Old Fashioned

  By Danny Kernion. Made with Don Q Gran Anejo Puerto Rican rum, this Old Fashioned is anything but. Uncomplicated and clean with a hint of molasses, this sophisticated glass will be your new favorite
  $15

• Sazerac

  Sazerac Rye Whiskey, Peychaud's Bitters, Herbsaint and finished with a twist of lemon. A New Orleans classic

• Sidecar

  This is a big, beautiful drink for a connoisseur of cocktails. Brandy, Cointreau, lemon juice and sugar in perfect proportions

• Old Fashioned

  Muddled orange and cherry with bitters and sugar form the base for this enigmatic classic. Then add Bourbon or Rye whiskey for the kick. Or have it like Ella did—with Scotch

• Original Mai Tai

  We use Trader Vic's recipe for the King of the "Tiki" drinks. Gold and dark rum, Orgeat, lime juice, and Orange Curacao will definitely get everyone in the party spirit

• Blood and Sand

  Scotch, Cherry Herring, Sweet Vermouth, and Orange combined in a romantic cocktail, named for the 1922 Rudolph Valentino movie.

• French 75

  Named for the 75mm French cannons that helped win World War I, the base for this lovely cocktail is sparkling wine with sugar and lemon. Choose gin or brandy to finish yours off

• Manhattan

  This classic was introduced at the Manhattan Club in the 1870's, during a banquet hosted by Sir Winston Churchill's mother. Sweet vermouth and bitters are mixed with whiskey and served up or on the rocks

• Courvoisier VSOP

• Remy Martin VSOP

• Remy Martin, Louis XIII

• Hennessey XO

• Hennessey VSOP

• Martell, Cordon Bleu

• Larressingle VSOP

• Bénédictine

• Bénédictine & Brandy "B&B"

• Grand Marnier "Cordon Rouge"

• Grand Marnier "Cent Cinquantenaire" 150th Anniversary Cuvée

• Balvenie "Doublewood" 12 Year

• Balvenie "Carribean Cask" 14 Year

• Balvenie "Portwood" 21 Year

• Bowmore 18 Year

• Glenfiddich 12 Year

• Glenfiddich 18 Year

• Glenlivet 18 Year

• Glenfarclas 12 Year

• Glenmorangie 18 Year

• Lagavulin 16 Year

• Laphroiag 10 Year

• Macallan 12 Year

• Macallan 18 Year

• Oban 14 Year

• Talisker 10 Year

• Chivas 12 Year

• Johnnie Walker "Red Label"

• Johnnie Walker "Black Label"

• Johnnie Walker "Platinum"

• Johnnie Walker "Blue Label"

• Suntory Toki

• Hibiki

• Yamazaki 12 Year

• Yamazaki 18 Year

• Basil Hayden's

• Baker's

• Blanton's

• Booker's

• Eagle Rare

• Knob Creek

• Maker's Mark

• Woodford Reserve

• Ron Zacapa, Solera 23 Year

• Ron Zacapa XO

• Don Q Gran, Anejo

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Desserts

• Commander's Bread Pudding Soufflé

  All the richness of Creole bread pudding whipped up into a light soufflé ~ Finished tableside with warm whiskey cream (Must be ordered 20 minutes in advance & is an additional $3 for a complete meal)
  $9.5

• Dessert du Jour

  Seasonal inspirations from the Commander's Palace pastry shop (Must be ordered 20 minutes in advance)
  $9.5

• House Made Ice Cream or Sorbet

  A daily selection of seasonal fruit sorbet or old fashioned ice cream
  $8.5

• Bananas Foster Flambé

  A tableside flambé of bananas with Caribbean rum, brown sugar, banana liqueur & vanilla bean ice cream (Not available as part of a complete meal)
  For Two $16

• Lally's Praline Parfait

  Hand-crafted vanilla ice cream layered in an old fashioned parfait glass with candied pecans and sticky praline syrup - Lally Brennan's favorite dessert
  $8.5

• Southern Style Pecan Pie à la Mode

  Vanilla & sugarcane infused custard pie with roasted New Roads pecans - Served with house-spun vanilla bean ice cream
  $8.5

• Creole Cream Cheese Cheesecake

  House made Creole cream cheese cheesecake with a honey graham crust chocolate lattice & sticky caramel sauce
  $9.5

• Commander's Crème Brûlée

  Caramelized sugar crust in every bite on a classic vanilla custard
  $9

• Creole Shrub Chocolate Bar

  A European dark chocolate bar with shrub spiked white chocolate ganache, candied orange zest, lightly dusted with spiced Dixie Crystals
  $9.5

• Dow's 10-year Tawny

  $16

• Fonseca "Bin Number 27" Ruby

  $8

• Warre's "Otima" 20-year Tawny

  $24

• La Cigarerra, Manzanilla

  $6

• Emilio Lustau "Don Nuño" Oloroso

  $12

• Emilio Lustau, East India Solera

  $12

• Caesar Florido, Moscatel Durado

  $8

• El Maestro Sierra, VORS Pedro Ximénez

  $15

• Rare Wine CO. Charleston, Sercial

  $15

• Rare Wine CO. Savannah, Verdelho

  $15

• Rare Wine CO. Boston, Bual

  $15

• Rare Wine CO. New York, Malmsey

  $15

• Nardini, Green Label

  $11

• Marolo, Brunello

  $15

• Marolo, Gewurtztraminer

  $15

• Marolo, Moscato

  $18

• Marolo, Barolo 12-year

  $24

• Gaja, Barbaresco

  $25

• Courvoisier VSOP

  $16

• Hennessey VSOP

  $20

• Hennessey XO

  $60

• Martell "Cordon Bleu"

  $46

• Rémy Martin VSOP

  $15

• Rémy Martin XO

  $60

• Rémy Martin "Louis XIII"

  1.5 oz $360 1.0 oz $240 0.5 oz $120

• Larresingle VSOP

  $24

• Boulard, Grand Solange

  $18

• Bénédictine

  $14

• Bénédictine & Brandy

  $14

• Grand Marnier, Cordon Rouge

  $15

• Grand Marnier, Grand 1880 Cuvee

  $90

• Grand Marnier, Cuvée du Centenaire

  $60

• Laurent Cazottes, Cedrat Citrus

  $22

• Laurent Cazottes, Reine-Claude Doree

  $31

• Laurent Cazottes, Poire Williams

  $31

• Commander's Limoncello

  $8

• Commander's Seasonal Liqueur

  $8

• Aperol

  Bitter Orange
  $9

• Bailey's Irish Cream

  Whiskey & Cream
  $9

• Benedictine

  Herbal
  $14

• Chambord

  Black Raspberry
  $11.5

• Campari

  Citrus & Herbs
  $10

• Chartreuse Green

  Herbal
  $18

• Cointreau

  Bitter Orange Peel
  $12

• Cuarenta y Tres / Licor 43

  Vanilla & Citrus
  $10.25

• Disaronno Originale

  Bittersweet Almond
  $10

• Drambuie

  Scotch, Heather & Honey
  $12.5

• Fernet Branca

  Herbs & Spices
  $10

• Frangelico

  Hazelnut
  $10

• Galliano

  Herbal
  $11.5

• Kahlùa

  Coffee
  $8

• Nonino Amaro

  Herbs & Spices
  $18

• Romana Sambuca

  Anise & Ederflower
  $9.5

• St. Germain

  Elderflower
  $10

• Strega

  Herbal & Saffron
  $11.5

• Tia Maria

  Coffee & Vanilla
  $8.5

• Toschi Nocello

  Walnut
  $10

• Tuaca

  Vanilla & Citrus
  $9.75

• Ron Zacapa, Solera 23-year

  $16

• Ron Zacapa XO

  $36

• Don Q, Gran Anejo

  $14

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