Chef Tory McPhail mines the depths of Creole cooking
Modern New Orleans cooking meets our Haute Creole in Chef Tory McPhail’s kitchen. His fascination with Creole and Louisiana cuisine inspires his menus. Respectful of the past – but never reined in by it. The rich palette of farm-raised products and bayou gifts Louisiana has to offer fill his menu. His "dirt to plate within 100 miles" policy means that we strive for 90% of our ingredients to come from within 100 miles of our back door. Our cooking has the flavor of distinctive Louisiana terroir. Tory and the Commander's Kitchen team know its history but live by the credo that ... "all of our best meals are still ahead of us."
Commander's Palace Now Available on Goldbelly!
Missing Commander's Palace? Have we got a treat for you! Order from a selection of our favorites now on Goldbelly.com available to be shipped nationwide. Send a three-course dinner for four which includes our famous Turtle Soup, Garlic Bread, Spiced Sugarcane Lacquered Quail and Pecan Pie. Oh, how we can smell that pecan pie baking in the oven now!
Join our Virtual Wine & Cheese Parties
Check out our Eventbrite page to see the listing of upcoming virtual events. Now expanding to outer areas: Metairie, Mandeville, Baton Rouge and Lafayette. Don't miss out on the weekly fun!
Commander's Wine Concierge Program
OUR REGULAR MENUS ARE NOT IN USE AT THIS TIME. WE APOLOGIZE FOR THE INCONVENIENCE.