Cuisine

Dinner Menu

• Caramel Apple & New Roads Pecan Glazed Pork Belly

  Crispy pork belly with sweet potato creamed stone ground grits, tart & crisp salad of spiced pecans and granny smith batons finished with a lacquer of sticky smoky caramel apple cider jus
  $15

• Smoked Gulf Fish Maque Choux

  Crispy smoked Gulf fish & Louisiana white shrimp croquettes over sweet summer corn, Creole tomato and preserved okra maque choux with charred poblano aioli and green garlic nage
  $14

• Smoked Cauliflower & Creole Cream Cheese

  Tasso brined & cold smoked corn fried florets of cauliflower with roasted garlic whipped Creole cream cheese, pickled pepper salad and a zesty burst of citrus-sunflower crunch
  $13

• Shrimp & Tasso Henican

  Wild Louisiana white shrimp stuffed with tasso ham, pickled okra, sweet red onions, five pepper jelly and Crystal hot sauce beurre blanc
  $14

• Commander's Palace Crab Cake

  Seared jumbo lump Louisiana blue crab dressed with tangy ravigoe sauce, a petite herb salad and Pimm's cup aioli
  $20

• Turtle Soup au Sherry

  The authentic Louisiana favorite with rich veal fond, chopped egg and crushed lemon ~ finished tableside with aged sherry
  $12

• Soup Du Jour

  Varied cooking techniques combined with fresh seasonal ingredients
  $10

• Commander's Creole Gumbo

  Rich stock slow cooked with regional ingredients spiked with toasted garlic, Creole seasonings and local hot sauce
  $12

• Soups 1-1-1

  A demitasse tasting of all three soups
  $13

• Commander's Crisp Romaine Salad

  Hearts of romaine, grated Parmesan, pressed egg, crumbled bacon, French bread croutons, shaved Gruyère and creamy black pepper dressing
  $11

• Louisiana Watermelon Salad

  First of the season local watermelon, pickled cucumber ribbons and spicy arugula with Souther Maids Diary goat feta, early summer berry & Tabasco vinaigrette, sweet basil buttermilk and black sesame chaat spice. Eat Fit NOLA item.
  $12

• Pecan Crusted Fish

  Prosecco poached jumbo lump crab over spiced New Roads pecan crusted fish, roasted corn, asparagus, grilled kale and melted leeks with whiskey spiked crushed corn cream. Eat Fit NOLA item.
  $40

• La Ceiba Gulf Fish

  Crispy cassava, chargrilled sweet peppers, blistered onions, fresh cilantro and Louisiana popcorn rice with a spicy coconut lime fish fumet and peach-mango pepper jelly
  $38

• Wild Louisiana White Shrimp & Grits

  Garlic seared Gulf shrimp with charred young okra, roasted mushrooms and sticky braised eggplant over Creole cream cheese stone ground grits with NOLA bbq aioli and caramelized lobster fond
  $37

• Cast Iron Roasted Covey Rise Farms Delicata Squash

  Leek & farro stuffed Louisiana heritage squash roasted in a cast iron crock with hearty greens, "mushroom bacon", whipped goat cheese, cognac soaked cranberries & smoked apple café au lait
  $29

• 48 Hour Tasso Brined Double Cut Pork Chop

  Grilled Duroc pork chop with pickled South Carolina peaches, Louisiana field pea ragout, charred collard greens and brandied peach demi glace
  $39

• Grilled Center Cut Harris Ranch Filet

  8 oz. filet of Black Angus beef drenched in dark cherry bone marrow butter over whiskey smoked onion potato croquette with grilled mushrooms and Louisiana berry au poivre
  $49

• Sauté of Sweet Corn, Grilled Kale, Asparagus & Leeks

  Eat Fit NOLA item.
  $8

• Crushed Red Pepper Braised Fennel & Baby Carrots

  $8

• Tangy Bacon & Apple Cider Braised Cabbage

  $8

• Blistered Shishito Peppers with Green Garlic & Peach Vinegar

  $8

• Prosecco Poached Louisiana Blue Crab

  $18

• Creole Bread Pudding Soufflé

  "The Queen of Creole Desserts" - Finished tableside with warm whiskey cream (Must be ordered 20 minutes in advance)
  $11

• Coffee Cake Apple Cobbler

  Brown sugar & cinnamon soaked apples baked with fluffy coffee cake and autumn spiced streusel topped with Creole cream cheese ice cream (Must be ordered 20 minutes in advance)
  $10

• Southern Style Pecan Pie à la Mode

  Vanilla & sugarcane infused custard pie with roasted New Roads pecans, warm chocolate and salted caramel ~ Served with house-spun vanilla bean ice cream ~
  $9.5

• Commander's Crème Brûlée

  Caramelized sugar crust in every bite on a classic Madagascar vanilla bean custard
  $10

• Ice Cream & Sorbet

  A selection of seasonal house-spun ice creams and sorbets from the pastry kitchen
  $8.5

• Selections

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Jazz Brunch

• Turtle Soup au Sherry

  The authentic Louisiana favorite with rich veal fond, chopped egg and crushed lemon ~Finished tableside with a splash of aged sherry

• Soup Du Jour

  Varied cooking techniques combined with fresh seasonal ingredients

• Soups 1-1-1

  A demitasse tasting of all three soups

• Commander's Creole Gumbo

  Rich stock slow cooked with regional ingredients spiked with toasted garlic, Creole seasonings and local hot sauce

• Commander's Crisp Romaine Salad

  Hearts of romaine, grated Parmesan, pressed egg, crumbled bacon, French bread croutons, shaved Gruyère and creamy black pepper dressing

• Louisiana Watermelon Salad

  First of the season local watermelon, pickled cucumber ribbons and spicy arugula with Southern Maids Dairy goat feta, early summer berry & Tabasco vinaigrette, sweet basil buttermilk and black sesame chaat spice

• Asparagus Vichyssoise

  Velvety smooth potage of tender asparagus, spring greens and potato garnished with crème fraiche, crispy oyster mushrooms, and Cajus caviar

• Citrus Cured Salmon

  House cured salmon on savory cornmeal blinis with roasted garlic whipped Creole cream cheese, dill pickled English cucumber, Pimm's cup Aioli and everything but the bialy seasoning

• Shrimp & Tasso Henican

  Wild Louisiana white shrimp, tasso ham, pickled okra, sweet onions, five pepper jelly and Crystal hot sauce beurre blanc (Additional $3.50)

• Pecan Crusted Fish

  Prosecco poached jumbo lump crab roasted corn, asparagus, grilled kale and melted leeks with whiskey spiked crushed corn cream
  $54

• Grilled Tournedos of Black Angus Beef

  Harris Ranch beef tournedos over garlic & herb roasted mushrooms, whiskey smoked onions, Creole smashed new potatoes and Marchand de Vin
  $59

• Bayou Brunch

  Pecan smoked Gulf fish & Louisiana shrimp croquettes with smoked tomato butter, cherry tomatoes, braised hearty greens, soft poached hen's eggs and Cajun caviar hollandaise
  $42

• Chicken and The Egg

  Crispy confit chicken quarter over Brabant potatoes, Louisiana yam, autumn turnip, honey roasted carrots and a soft poached hen's egg with smoked chicken and blueberry jus
  $41

• Gulf Shrimp Panzanella

  Cast iron seared wild Louisiana white shrimp over a warm salad of local Creole tomatoes, roasted peppers, crisp cucumbers and New Orleans style French bread croutons with creamy bagna cauda and brûléed red onion vinaigrette
  $47

• Cochon De Lait Eggs Benedict

  16-hour barbecued shoulder of pork over warm buttermilk biscuits, sauce forestière with roasted mushrooms, caramelized onions, soft poached hen's eggs and tasso hollandaise
  $41

• The Pig and The Peach

  Grilled pork tenderloin with savory cornbread smothered in blistered shishito butter, South Carolina peaches, charred peppers and Creole cream cheese stone grits and peach jus roti
  $55

• Café Pierre Lacquered Texas Quail

  Smoked chili & pork boudin stuffed quail over tangy bacon braised cabbage with Crystal hot sauce pulp and sticky Grand Marnier & Cognac jus
  $48

• Garlic Wilted Spinach

  $7

• Black Pepper Cane Syrup Bacon

  $7

• Sauté of Corn, Asparagus, Grilled Kale & Leeks*

  $7

• Creole Cream Cheese Stone Ground Grits

  $8

• Two Poached Eggs & Hollandaise

  $7

• Warm Buttermilk Biscuits

  $5

• Creole Bread Pudding Soufflé

  "The Queen of Creole Desserts" ~ Finished tableside with warm whiskey cream (Additional $3.50 and must be ordered in advance)

• Creole Cream Cheese Cheesecake

  A thick cut slice of handmade cheesecake with warm salted caramel & chilled chocolate (Additional $3)

• Coffee Cake Apple Cobbler

  Brown sugar & cinnamon soaked apples baked with fluffy coffee cake and autumn spiced streusel topped with Creole cream cheese ice cream

• Pecan Pie à la Mode

  Southern style pecan pie & vanilla bean ice cream with melted chocolate, candied pecans and Fleur de Sel caramel sauce

• Piety & Desire Chocolate Sorbet

  Piety & Desire Ugandan dark chocolate blend spun into silky coconut sorbet with cocoa nibbs and sea salt caramel

• Classic Bloody Mary

  Our award-wining housemade Bloody Mary mix ~ Spiked tableside with "ice block" vodka

• Turtle Soup

  A Commander's classic finished with a splash of sherry

• Café Pierre Lacquered Texas Quail

  Smoked chili & pork boudin stuffed quail over a nest of tangy bacon braised cabbage with rustic roots, Crystal hot sauce pulp and sticky Grand Marnier & Cognac jus

• Creole Bread Pudding Soufflé

  "The Queen of Creole Desserts" ~ Finished tableside with warm whiskey cream sauce

• Classic Bloody Mary

  Our award-winning housemade Bloody Mary mix ~ Spiked tableside with "ice block" vodka
  $8.75

• Lafayette No. 1

  Don Q 7 year old rum, Drambuie, Peychaud's Aperitivo and Prosecco make for a delightful bittersweet aperitif to start the day
  $11

• Crescent City Cooler

  Pineapple mango vodka, freshly squeezed lime, bitters and ginger ale ~ A warm weather refresher you won't soon forget
  $9.5

• The Saint 75

  St. Germain, Tanqueray gin, basil and sparkling wine
  $11

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Lunch Menu

• Smoked Gulf Fish Maque Choux

  Crispy smoked Gulf fish & Louisiana wild shrimp croquette atop sweet summer corn, Creole tomatoes, roasted red peppers, shaved fennel, preserved okra with charred poblano aioli and green garlic nage
  $14.5

• Shrimp & Tasso Henican

  Wild Louisiana white shrimp, tasso ham, pickled okra, sweet onions, five pepper jelly and Crystal hot sauce beurre blanc
  $14

• Citrus Cured Salmon Croustade

  House cured salmon and lemon whipped goat cheese on buttery brioche croustades with dill cured English cucumber, sauce gribiche and avocado-spring pea purée
  $15

• Summer Asparagus Vichyssoise

  Velvety smooth potage of tender asparagus, spring greens and potato garnished with crème fraiche crispy oyster mushrooms, and Cajun caviar *An Eat Fit NOLA item*
  $11

• Turtle Soup au Sherry

  The authentic Louisiana favorite with rich veal fond, chopped egg and crushed lemon ~Finished tableside with a splash of aged sherry
  $12

• Soup Du Jour

  Varied cooking techniques combined with fresh seasonal ingredients
  $11

• Soups 1-1-1

  A demitasse tasting of all three soups
  $13

• Commander's Creole Gumbo

  Rich stock slow cooked in a dark cast iron roux with regional ingredients spiked with toasted garlic, Creole seasonings and local hot sauce
  $12

• Commander's Crisp Romaine Salad

  Hearts of romaine, grated Parmesan, pressed egg, crumbled bacon, French bread croutons, shaved Gruyère and creamy black pepper dressing
  $11

• Louisiana Watermelon Salad

  First of the season local watermelon, pickled cucumber ribbons and spicy arugula with Souther Maids Dairy goat feta, early summer berry & Tabasco vinaigrette, sweet basil buttermilk and black sesame chaat spice
  $12

• Cast Iron Seared Gulf Fish

  Smokey and sticky braised eggplant, Swiss chard and sour mirlitons, Padron pepper & mint coulis, and crispy sweet potatoes with saffron tomato "Kooby"
  $32

• Grilled Tournedos of Black Angus Beef

  Harris Ranch beef tournedos over garlic & herb roasted mushrooms, whiskey smoked onions, Creole smashed new potatoes and Marchand de Vin
  $40

• Wild White Shrimp & Grits

  Toasted garlic and lemon seared Gulf shrimp with roasted peppers, sweet onions and grilled kale over stone ground grits with charred red pepper paint and New Orleans style barbeque butter
  $34

• The Chicken & The Egg

  Crispy confit chicken quarter over Brabant potatoes, Louisiana yam, autumn turnip, honey roasted carrots and a soft poached hen's egg with smoked chicken and blueberry jus
  $28

• Grilled Tenderloin of Pork

  Hand carved Duroc tenderloin with Louisiana field pea raagout, charred collard greens and Sazerac barbeque sauce
  $38

• Creole Bread Pudding Soufflé

  "The Queen of Creole Desserts" ~Finished tableside with warm whiskey cream (Must be ordered 20 minutes in advance)
  $11

• Granny Smith's Apple Cobbler

  Brown sugar & cinnamon soaked apples baked with fluffy coffee cake and autumn spiced streusel topped with Creole cream cheese ice cream (Must be ordered 20 minutes in advance)
  $9.5

• Pecan Pie à la Mode

  Southern style pecan pie & vanilla bean ice cream with melted chocolate, candied pecans and Fleur de Sel caramel sauce
  $9.5

• Commander's Crème Brûlée

  Caramelized sugar crust in every bite on a classic Madagascar vanilla bean custard
  $10

• Ice Cream or Sorbet Du Jour

  Chefs' daily selection of seasonal fruit sorbet or old fashioned handspun ice cream
  $8.5

• Garlic Wilted Spinach

  $7

• Tangy Bacon & Apple Cider Braised Cabbage

  $7

• Creole Cream Cheese Stone Ground Grits

  $7

• Creole Smash New Potatoes

  $7

• Housemade Smoky Boudin

  $7

• Covey Rise Farm Truck Vegetables

  $7

• Commander's Turtle Soup

  Rich veal stock simmered slowly for 72 hours with minced snapping turtle, holy trinity & pressed hen's eggs ~Finished tableside with aged sherry

• Café Pierre Lacquered Texas Quail

  Charred chili smoked boudin stuffed quail over tangy bacon and apple cider braised cabbage with rustic roots, Crystal hot sauce pulp and sticky Grand Marnier & Cognac jus
  $48

• Creole Bread Pudding Soufflé

  ~ The Queen of Creole Desserts ~ Finished tableside with whiskey cream sauce

• Three Little Pigs

  16-hour smoked pork shoulder over ancho chili & duck fat smashed sweet potato with cilantro-lime red cabbage, Cajun red bean puree, green garlic crema and crunchy chicharrons
  $24

• Burrata Barigoule

  Preserved lemon & truffled burrata over slow braised artichokes, garlic roasted carrots and a rich vegetable nage with citrus gremolata
  $22

• Summer Asparagus Vichyssoise

  Velvety smooth potage of tender asparagus, spring greens and potato garnished with crème fraiche crispy oyster mushrooms, and Cajun caviar

• Cast Iron Seared Gulf Fish

  Smokey and sticky braised eggplant, Swiss chard, sweet and sour mirlitons, Padron pepper & mint coulis and crispy sweet potato with saffron tomato "Kooby"
  $42

• Sorbet du Jour

  Handcrafted sorbet with the finest Louisiana fruit spiced with local flavors spun daily

• Lafayette No. 1

  Don Q 7 year old rum, Drambuie, Peychaud's Aperitivo, and Prosecco make for a delightful bittersweet aperitif to start the day
  $5

• The Crescent City Cooler

  Pineapple mango vodka, freshly squeezed lime, bitters and ginger ale compose a refresher you won't soon forget
  $5

• 2018 Famille Perrin Luberon Blanc

  $5.99

• 2018 Famille Perrin Ventoux Rouge

  $5.99

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