We are honored to have received recognition from our peers, critics and friends over the years. We continue to live by the philosophy that we are as good as our last meal served.
Awards:
James Beard Foundation
Who's Who of Food & Beverage: Ti Adelaide Martin and Lally Brennan 2018
Best Chef: South: Tory McPhail 2013
Lifetime Achievement Award: Ella Brennan 2009
Outstanding Restaurant Award 1996
Outstanding Service Award 1993
Who's Who of Food & Beverage Award 1984
Best Chef, Southeast Region: Jamie Shannon 1999
Tops of the Town 2018, New Orleans Magazine
#1 Top Restaurant
#1 Fine Dining Restaurant
#1 Dessert Menu
#1 Turtle Soup
2018 Experts' Choice Award - Trip Expert, 2018
AAA Four Diamond Award 2017
The South’s Best Restaurant 2017: Commander’s Palace,Southern Living
Best of Luxury Travelers New Orleans 2017, Trip.com
2016 Restaurateurs of the Year Ti Adelaide Martin and Lally Brennan, Louisiana Restaurant Association
100 Best Wine Restaurants in America - 2014-2017 Wine Enthusiast
New Orleans' Best Restaurants 2016, Zagat
Tops of the Town 2015, New Orleans Magazine
#1 Favorite Restaurant
#1 Favorite for Creole Food
#1 Favorite Wine List
#1 Favorite Dessert Menu
#1 Favorite for Fine Dining
#1 Favorite Bloody Mary
#1 Favorite Turtle Soup
Readers' Favorite U.S. Classic Restaurant, Saveur magazine
New Orleans' Top 50 Restaurants, Zagat
Tops of the Town 2014, New Orleans magazine
Favorite fine dining restaurant, Favorite dessert menu, Favorite turtle soup, Cleanest restaurant
Top 10 Best New Orleans Restaurants 2013, Zagat
Most Popular Restaurant, 1988 - 2004, 2009
#1 on the Best of New Orleans Restaurant List, The New Orleans Menu
The Best 25% of the Local Dining Scene by Food Writer and Radio Host Tom Fitzmorris
Best Restaurant 2013
Best Brunch
Best Lunch Specials
Best Restaurant, CityBusiness Best Restaurants 2013
Best of Show, Savory, 2013 New Orleans Wine & Food Experience
2012 Restaurateurs of the Year, New Orleans magazine
Ti Adelaide Martin and Lally Brennan
2013 Award of Excellence, Trip Advisor
2009 Great American Seafood Cookoff
1st Place, Chef Tory McPhail
Gambit's Best of New Orleans 2008
Best New Orleans Restaurant
Best Place To Get Bread Pudding
DiRoNA
Achievement of Distinction in Dining
Restaurants & Institutions Magazine
Lifetime Ivy Award
Nation's Restaurant News magazine
Lifetime Fine Dining Hall of Fame
Culinary Institute of America
Hall of Fame, Inducted 2008
2009, 2004 - 1988 - Zagat Survey/New Orleans
Most Popular Restaurant (18 total years)
Best Decor, 2009
2000, 1997 & 1995 Food & Wine magazine
Reader's Choice Award, # 1 Restaurant in America
2009, 2008 Southern Living magazine Reader's Choice
#1 Best Splurge Restaurant in the South
1999 - Robb Report
Chosen # 2 Chef in the World
1997 - Southern Living magazine
Reader's Choice Awards, # 1 City Restaurant
1997 - Gourmet magazine
Reader's Top Table Award, Tops for Special Occasions
1996 - New Orleans magazine
Chef of the Year